Culinary Operations Supervisor
2 weeks ago
Advantages & Benefits:
Educational Support through DeVry University with complimentary laptop** Eligibility extends to Immediate Family Members Competitive Compensation with Service Award Incentive Daily Pay Options available Comprehensive Health Coverage including Medical, Dental, Vision, and more*** 401(k) retirement savings plan with company contribution Flexible Work Schedule Unlimited pancakes + meal discounts Employee Discount Program Career Development Pathway: Structured process to advance your career Earn 3 College Credit hours upon completing management training**** Founded in 1958, Perkins operates numerous restaurants across various states and Canadian provinces. The Perkins brand is committed to delivering personalized service and delicious, homestyle meals at a great value.
Perkins has thrived by ensuring 100% guest satisfaction at every visit. If you aspire to grow with a company that has a solid track record of success and an unparalleled commitment to its employees, you are in the right place. Position Overview
As a Culinary Operations Supervisor, you will oversee the kitchen operations and drive sales and profit goals for the restaurant by implementing, managing, and enforcing company policies, procedures, programs, and performance standards. You will also guide kitchen staff, ensuring the execution of all duties to maximize guest satisfaction and maintain a quality work environment.
Key Responsibilities:
Assist the General Manager in planning and analyzing staffing and operational needs. Accountable for achieving profit targets while ensuring optimal guest satisfaction. Aid in the planning and assessment of restaurant staffing, ensuring effective training and development of all employees, including junior managers. Support the General Manager in all aspects of recruitment and staffing, including interviewing, selection, training, and onboarding. Participate in the University of Perkins and successfully complete all required coursework. Maintain and achieve ServSafe certification. Capable of performing all functions across various positions in the restaurant. Ensure all menu items are prepared, portioned, and presented correctly in a clean, safe, and sanitary manner according to established procedures and standards. Monitor food temperatures during handling to minimize risks associated with food-borne illnesses. Ensure compliance with productivity and service standards by scheduling and staffing a sufficient number of well-trained employees. Manage facility and equipment maintenance through preventive measures, energy conservation, repairs, security, and adherence to safety and sanitation standards. Maintain inventory levels for food and non-food items according to company guidelines through effective ordering and usage practices. Ensure accurate financial data management, including restaurant supplies, inventories, food costs, payroll/productivity, and operating expenses. Proactively identify and resolve system breakdowns to enhance guest satisfaction. Responsible for accurate financial reporting, including payroll, cash handling, productivity, food costs, and operating expenses; prepare and review financial statements. Attend scheduled team meetings and present information to peers and management as needed. Required Qualifications:
One to two years of experience in a supervisory capacity, preferably in food service. High school diploma; some college education or degree preferred. Strong communication skills with employees, vendors, and guests. Ability to manage multiple tasks simultaneously. Physical Requirements / Work Environment:
Extensive standing without breaks. Exposure to heat, steam, smoke, cold, and odors. Requires bending, reaching, and walking. Must be able to reach heights of approximately 6 feet and depths of up to 3 feet. High level of mobility and flexibility in the workspace. Must be able to fit through openings 30" wide. Ability to work irregular hours under pressure during peak times. Must be able to carry trays of food weighing up to 20 pounds for distances up to 30 feet. Must be able to lift up to 50 pounds.
We are an equal opportunity employer and all qualified candidates will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
The enduring success of Perkins Restaurant & Bakery is largely due to its ability to adapt to changing consumer dining trends while delivering the homestyle goodness that guests desire. At Perkins, we continuously update our menu with fresh, flavorful, and innovative items that complement our iconic guest favorites, some of which have been beloved for over 30 years. We take pride in providing exceptional service and experiences, which remain a hallmark of our brand.
JOIN OUR TEAM OF EXCELLENCE
Perkins has achieved years of success by ensuring 100% guest satisfaction at every visit. If you seek to work and grow with a company that has a proven history of success and a strong commitment to its employees, you are in the right place.
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