Nutritional Services Cashier I
2 weeks ago
Position Type:
Food Service/Cashier I
Location:
West High School
Department:
Food and Nutritional Services
Assignment Open
Work Schedule:
Start Time: 9:15 am
End Time: 3:00 pm
Hours per Day: 5.75 hrs/5 days
Classification:
Cashier 1
Key Responsibilities:
Compensation:
$15.26 per hour
- Operates a point of sale system to record daily transactions
- Accurately tracks the number of meals served to students
- Maintains precise sales records
- Ensures correct pricing for food items
- Observes student meal choices
- Assists with cleaning duties and waste disposal
- May support food preparation tasks
- Upholds sanitation standards
- Engages effectively with students and staff
- May assist with data entry tasks
- Performs duties in line with established guidelines
- Undertakes additional assigned responsibilities
Physical Requirements:
- Ability to stand for extended periods and lift materials
- Manual dexterity for handling kitchen tools
- May need to navigate stairs
Preferred Qualifications:
- High school diploma or GED is required
- Completion of necessary training within the first year of employment
- Experience with computers is preferred
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