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Food Service Cashier
2 months ago
Position Type:
Food Service/ Cashier
Rate of Pay:
Probation rate - $11.77 Regular Rate - $13.29
Working Hours:
10:15 a.m. to 1:45 p.m.; 3.5 hours per day, 5 days a week
Key Responsibilities:
- Utilize a point of sale system to accurately record daily transactions
- Maintain precise daily records of meals served to students, categorized accordingly
- Keep detailed logs of adult meal sales, student prepayments, milk, and a la carte transactions
- Ensure correct pricing for food items, manage cash transactions, and prepare daily financial deposits
- Oversee student meal choices to ensure adherence to federal nutritional guidelines
- Assist in the disposal of waste and the cleaning of dining areas
- Support food preparation and portioning, as well as the upkeep of service stations
- Adhere to sanitation and safety standards consistently
- Engage effectively with students, staff, parents, and supervisors
- Provide assistance to the manager or lead cook with data entry tasks
- Help in the evaluation of Meal Benefit Applications
- Execute responsibilities in alignment with the established Cashier Handbook
- Demonstrate a commitment to supporting behavioral and academic initiatives
- Exhibit strong interpersonal skills and foster positive relationships with a diverse student body
- Maintain excellent attendance and punctuality
The cashier must be capable of standing for extended periods, operating kitchen equipment, lifting items, and navigating stairs.
Qualifications:
- A high school diploma or GED is required
- Completion of designated training within the first year of employment is necessary
- Experience with computers is preferred