Current jobs related to Cashier I - Davenport, Iowa - Davenport Community Schools

Job Summary:

The Davenport Community Schools is seeking a highly skilled and detail-oriented Cashier I to join our team in the Food and Nutritional Services department. As a Cashier I, you will be responsible for operating a point of sale computer terminal, documenting daily sales, and maintaining accurate records of student meals served.

Key Responsibilities:

• Operate a point of sale computer terminal to document daily sales and utilize district food service management software.
• Document an accurate daily count of student meals served by category, including full price, reduced price, or free.
• Maintain accurate records of adult meals, student prepayments, milk, and a la carte sales daily.
• Responsible for charging correct prices for food and/or meals, making accurate change, and compiling daily bank deposits.
• Monitor student meal selections to guarantee compliance with federal School meal standards.
• Assist with garbage removal and cleaning of cafeteria floors and tables.
• May assist in preparing and portioning of food, setting up, cleaning, and maintaining the service areas.
• Maintain standards of sanitation and safety.
• Communicate effectively with students, faculty, parents, fellow workers, and supervisors personally, on the phone, via email, and in writing.
• Maintain good public relations.
• May assist manager or cook-in-charge with computer data entry.
• May assist in processing Meal Benefit Applications.
• Perform duties in accordance with the principles outlined in the Davenport Community School District Cashier Handbook.
• Perform other duties as may be assigned.
• Must be willing to support and implement Davenport's multi-tiered system of supports (MTSS) for both behavior and academics.
• Successful candidate must possess strong inter-personal skills with a proven record of building rapport with culturally diverse students to ensure each child reaches his/her full potential.
• Good attendance and punctuality are a must to ensure that the duties and responsibilities of the job are performed successfully.

Physical Requirements:

The cashier is physically able to work in a standing position for prolonged periods and to walk much of the time during the day; is able to work in very warm surroundings; has manual dexterity to handle knives and other pieces of kitchen equipment; able to lift materials weighing at least 46 pounds; may be required to climb stairs.

Qualifications:

• The School Food Service Cashier shall possess competence in the above stated areas of responsibility.
• It is required that the cashier has a high school diploma or GED.
• Successful completion of the following classes is required within 1st year of employment: Nutrition 101 and Focus on the Customer for School Nutrition Assistants.
• If working 6 hours or more, completion of a Food Safety in Schools/Serving It Safe class is required.
• Computer experience (Email, Word, and Excel) is preferred but not required.