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Executive Chef and Restaurant Manager
2 months ago
We are seeking a seasoned and accomplished Senior Kitchen Manager to lead our culinary team at HHB Restaurant Recruiting. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, driving sales, and cultivating a positive and productive work environment.
**Key Responsibilities:**
- Food Safety and Quality Control: Ensure that all food products meet the highest standards of quality and safety, adhering to strict health and sanitation regulations.
- Team Leadership and Development: Foster a culture of excellence, providing guidance, coaching, and mentorship to your team members to help them achieve their full potential.
- Customer Experience: Deliver exceptional customer service, ensuring that every guest has a memorable and enjoyable dining experience.
- Inventory Management and Cost Control: Effectively manage inventory, supplies, and labor costs to maintain profitability and efficiency.
- Compliance and Risk Management: Ensure that all restaurant operations comply with relevant laws, regulations, and company policies, minimizing risk and liability.
**Requirements:**
- Minimum 2 years of experience in restaurant management, preferably in a senior role.
- Proven track record of achieving results, with a focus on customer satisfaction, food quality, and team performance.
- Strong leadership and communication skills, with the ability to motivate and inspire your team.
- Ability to work in a fast-paced environment, with a focus on efficiency, productivity, and customer satisfaction.
- Strong analytical and problem-solving skills, with the ability to make informed decisions and drive business results.
**What We Offer:**
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.