Executive Sous Chef

4 days ago


Des Moines, Iowa, United States Gecko Hospitality Full time

Job Summary:

Gecko Hospitality is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for leading the culinary personnel and maintaining a professional and organized kitchen environment.

Key Responsibilities:

  • Lead and manage the culinary team to ensure excellent food quality and preparation.
  • Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Develop and implement menu planning and inventory control systems.
  • Collaborate with the Executive Chef to ensure seamless kitchen operations.
  • Monitor and control food costs, labor costs, and inventory levels.

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume restaurant or hospitality setting.
  • Proven track record of leading a culinary team and maintaining high food quality standards.
  • Strong knowledge of kitchen operations, menu planning, and inventory control.
  • Excellent communication and leadership skills.

What We Offer:

  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for career growth and professional development.

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