Culinary Operations Manager

2 weeks ago


Kennedy Space Center, United States Loews Hotels Full time
{"Key Responsibilities": "
  • Supervise kitchen activities to maintain high-quality food production and service delivery.
  • Maintain inventory levels by ordering products from the storeroom to support daily kitchen operations.
  • Ensure security, proper use, and control of operating supplies and equipment.
  • Follows New Hire Training program in accordance with hotel policy.
  • Attends all required hotel meetings to stay informed about in-house activities, promotions, upcoming events, and maintain effective communication with other hotel departments.
  • Assist with departmental meetings as needed to keep team members updated on hotel information and activities.
  • Promotes and applies teamwork skills at all times.
  • Promptly report concerns or significant matters to Management.
  • Maintain a polite, friendly, and helpful demeanor towards guests, management, and fellow Team Members.
  • Executes emergency procedures in accordance with Loews Hotels standards.
  • Complies with required safety regulations and procedures.
  • Maintain cleanliness and excellent condition of equipment and work area.
  • Complies with Loews Hotels standards, policies and rules.
  • Other duties as assigned.
", "Qualifications": "
  • Minimum 4 years of experience in upscale, high-volume hotel or comparable schooling.
  • Knowledge of all matters related to the proper administration of a food service operations.
  • Certification as \"Food Service Manager\" or other, as required by State County or Local regulations.
  • Effective leadership, organizational and communication skills.
  • Ability to work flexible schedule to include weekends and holidays.
", "Position Overview": "

At Loews Hotels, we are committed to our \"power of we\" culture, where every team member can bring their authentic self to work every day and connect, engage, and delight.

We offer excellent benefits and perks, including one free meal per shift and free theme park access.

Our dynamic culture makes every day interesting, challenging, fulfilling, and fun.

We embrace diversity at our core and offer opportunities for all team members to reach their potential.

We invest in training and development opportunities for all team members.

We promote social responsibility by being a good neighbor in the community.

We care for you, just as we care for others.

", "Job Summary": "

This position assists the Culinary Management team with the daily operations of the kitchen, ensuring quality of food, staff efficiency following safety and sanitation standards.

Also assists Management with staffing, training, and scheduling.

", "About Us": "

Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our \"power of we\" culture.

", "Benefits": "
  • We offer excellent benefits and perks, including one free meal per shift and free theme park access.
", "Culture": "

We are a dynamic culture that makes every day interesting, challenging, fulfilling, and fun.

", "Diversity": "

We embrace diversity at our core and offer opportunities for all team members to reach their potential.

", "Training": "

We invest in training and development opportunities for all team members.

", "Social Responsibility": "

We promote social responsibility by being a good neighbor in the community.

", "Care": "

We care for you, just as we care for others.

", "Position Start Date": "No earlier than January 20, 2025"}

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