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Culinary Operations Manager
2 months ago
Culinary Operations Manager
Job Overview:
Reference Number: Quality Standards
As a Culinary Operations Manager, you will be responsible for ensuring compliance with all legal and organizational standards concerning hygiene and health. Your role is crucial in maintaining the highest quality of food service while overseeing daily operations.
Key Responsibilities:
- Ensure adherence to hygiene and health regulations.
- Maintain quality standards in food preparation and service.
- Supervise kitchen staff and manage culinary operations.
- Implement training programs for staff on food safety and hygiene.
Position Details:
Company: Food Service Circle
Location: To be determined
We offer a competitive salary and a comprehensive benefits package to our employees.
