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Culinary Operations Supervisor
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As a Line Cook Supervisor at Live Nation Entertainment, you will play a crucial role in our culinary team. Your responsibilities will include:
- Food Preparation Management: Oversee and prioritize the preparation of various food items to ensure efficiency and quality.
- Recipe Adherence: Prepare dishes according to established recipes, maintaining consistency in taste and presentation.
- Portion Control: Ensure that food portions are accurately sized and weighed to meet our standards.
- Team Coordination: Collaborate with kitchen staff to synchronize food preparation and service.
- Work Environment Maintenance: Maintain a clean and organized workspace, ensuring a controlled atmosphere throughout your shift.
1. Lead the kitchen team in food preparation activities.
2. Ensure compliance with health and safety regulations.
3. Train and mentor junior kitchen staff.
4. Monitor inventory levels and assist in ordering supplies.
5. Contribute to menu planning and development.
Join us in delivering exceptional culinary experiences