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Culinary Supervisor

2 months ago

Kennedy Space Center, United States Loews Hotel & Resorts Full time
Position Overview

As a key member of the culinary team at Loews Hotels & Resorts, the Culinary Supervisor plays a vital role in delivering exceptional dining experiences. This position involves overseeing kitchen operations, ensuring high standards of food quality and presentation, and managing staff effectively.

Key Responsibilities
  • Assist in the management of kitchen operations, ensuring efficient workflow and adherence to safety and sanitation standards.
  • Supervise and train kitchen staff, fostering a collaborative and productive work environment.
  • Maintain inventory control, ensuring the availability of necessary ingredients while minimizing waste.
  • Collaborate with the Executive Chef to develop innovative menu items that align with the brand's culinary vision.
  • Monitor food preparation and presentation to guarantee consistency and quality in every dish served.
Qualifications

The ideal candidate will possess a strong culinary background, with a passion for excellence in food service. Previous experience in a supervisory role within a hotel or restaurant setting is preferred.

Why Work with Us?

At Loews Hotels & Resorts, we pride ourselves on creating a vibrant and inclusive workplace where creativity and teamwork thrive. Join us in delivering memorable experiences to our guests.