Culinary Operations Supervisor

2 weeks ago


Garden City, Michigan, United States Chipolte Mexican Grill Full time
Join Us in Shaping the Future of Fast Casual Dining

At Chipotle Mexican Grill, we believe that food served quickly does not have to compromise quality or experience. We are on a mission to redefine the fast-food landscape, fostering engaging conversations and directly impacting our communities.

Role Overview:

As a Culinary Operations Supervisor, you will play a pivotal role in enhancing the customer experience while leading our dedicated crew members. Your leadership will ensure that our kitchen operates smoothly and efficiently, delivering exceptional food that reflects our commitment to quality.

Key Responsibilities:
  • Oversee daily kitchen operations, ensuring adherence to food safety and quality standards.
  • Lead and mentor crew members, fostering a collaborative and positive work environment.
  • Implement training programs to enhance team performance and customer service.
  • Manage inventory and supplies to maintain optimal kitchen efficiency.

Join us in our journey to cultivate a better world through food.



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