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Culinary Arts Supervisor
2 months ago
Join the Wallick Communities team as a Sous Chef, where your culinary expertise will enhance the dining experience for our residents. Key Details:
- Full-time employment with required flexibility for holidays and weekends.
As a Sous Chef, you will play a vital role in supporting the Executive Chef in overseeing the kitchen operations. Your contributions will ensure that our residents enjoy exceptional meals daily. Essential Duties Include:
- Assisting in the management of kitchen staff, including hiring, training, and performance evaluations.
- Ensuring high standards of food quality, consistency, and creativity.
- Maintaining kitchen equipment and supplies to meet operational needs.
- Monitoring food production in the absence of the Executive Chef.
- Engaging with residents to gather feedback on their dining experience and addressing any concerns.
- Adhering to all safety and sanitation regulations.
We are looking for candidates who possess:
- An Associate's Degree in culinary arts or a related field is preferred.
- A minimum of three years of experience in a culinary leadership role.
- Strong understanding of food service operations, including budgeting and cost control.
- Excellent communication skills, both written and verbal.
- Proficiency in Microsoft Office and basic math skills.
Wallick Communities offers a comprehensive benefits package, including:
- Employee Stock Ownership Plan.
- Access to earned wages on demand.
- Paid parental leave and vacation time.
- Health, dental, and vision insurance.
- 401(k) retirement plan with company matching.
- Tuition reimbursement and additional perks.
This position is based within a senior living community, where you will have the opportunity to make a meaningful impact on the lives of our residents. Join us in our mission to create thriving communities and enhance the quality of life for those we serve.