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Culinary Arts Supervisor

2 months ago


Traverse City, Michigan, United States Wallick Communities Full time
Position Overview:
Join the Wallick Communities team as a Sous Chef, where your culinary expertise will enhance the dining experience for our residents. Key Details:
  • Full-time employment with required flexibility for holidays and weekends.
Role Responsibilities:
As a Sous Chef, you will play a vital role in supporting the Executive Chef in overseeing the kitchen operations. Your contributions will ensure that our residents enjoy exceptional meals daily. Essential Duties Include:
  • Assisting in the management of kitchen staff, including hiring, training, and performance evaluations.
  • Ensuring high standards of food quality, consistency, and creativity.
  • Maintaining kitchen equipment and supplies to meet operational needs.
  • Monitoring food production in the absence of the Executive Chef.
  • Engaging with residents to gather feedback on their dining experience and addressing any concerns.
  • Adhering to all safety and sanitation regulations.
Qualifications:
We are looking for candidates who possess:
  • An Associate's Degree in culinary arts or a related field is preferred.
  • A minimum of three years of experience in a culinary leadership role.
  • Strong understanding of food service operations, including budgeting and cost control.
  • Excellent communication skills, both written and verbal.
  • Proficiency in Microsoft Office and basic math skills.
Benefits:
Wallick Communities offers a comprehensive benefits package, including:
  • Employee Stock Ownership Plan.
  • Access to earned wages on demand.
  • Paid parental leave and vacation time.
  • Health, dental, and vision insurance.
  • 401(k) retirement plan with company matching.
  • Tuition reimbursement and additional perks.
Work Environment:
This position is based within a senior living community, where you will have the opportunity to make a meaningful impact on the lives of our residents. Join us in our mission to create thriving communities and enhance the quality of life for those we serve.