Culinary Service Associate
5 days ago
Overview
Become a part of a distinguished team of passionate individuals dedicated to our fundamental principles of excellence, empathy, and community engagement. Prime Healthcare is proud to provide exceptional opportunities for personal and professional growth within a community focused on making a positive impact.
At Prime Healthcare, we emphasize our commitment to community service and ensuring access to high-quality and compassionate medical care. Our modern healthcare facility is equipped with over 300 licensed beds and serves as a teaching institution, offering educational experiences to students, residents, and fellows from various regions. Our residency and fellowship programs support the advanced medical training of numerous professionals across diverse specialties. Prime Healthcare boasts a highly regarded team of over 350 skilled physicians representing nearly every medical specialty.
Prime Healthcare is an equal opportunity employer. We strictly prohibit discrimination against any applicant or employee based on race, color, gender, sexual orientation, gender identity, religion, national origin, age (as applicable), disability, military status, genetic information, or any other legally protected category. Additionally, we do not tolerate harassment of applicants or employees based on any of these protected characteristics.
Responsibilities
The Culinary Service Associate will undertake a range of food service responsibilities, including but not limited to:
- Preparing and delivering meals to patients
- Assisting in the cafeteria operations
- Working on the tray assembly line
- Stocking storage areas
- Preparing nourishment items
- Performing dishwashing and pot washing duties
- Maintaining cleanliness by mopping and sweeping floors
- Disposing of waste and other related tasks
Qualifications
Education and Work Experience
- A High School Diploma or Equivalent is preferred.
- Compliance with County Specific requirements.
- County Specific Food Handlers certification is required upon hire and must be kept current.
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