Corporate Culinary Operations Manager

2 weeks ago

Denver, Colorado, United States Stonebridge Companies Full time

Location:

Denver, Colorado

Salary Range: $80,000 - $85,000

At Stonebridge Companies, we pride ourselves on delivering exceptional experiences and opportunities for our guests, fostering memories that last a lifetime through travel.

As innovators and perfectionists in the hospitality sector, we seek individuals who thrive in a challenging environment. A position with us is demanding yet rewarding, encouraging original thought, hard work, and commitment.

We are currently in search of a Corporate Culinary Operations Manager to join our dynamic corporate team in Denver, CO.

This role reports directly to the Vice President of Food and Beverage and requires a willingness to travel extensively, up to 90% of the time.

As a key advocate for our Food and Beverage Operations, we expect you to be an authority in enhancing the culinary aspects of our business.

Key Responsibilities:

  • Support all Food and Beverage initiatives, ensuring alignment with both brand and corporate objectives.
  • Provide expertise to drive hotel sales through effective marketing strategies and cost management solutions.
  • Foster innovation in Food and Beverage, developing actionable plans to bring new ideas to market swiftly.
  • Align Food and Beverage teams with the vision and mission of Stonebridge and our associated brands.
  • Address and resolve issues related to POS systems, vendor relationships, and operational challenges.
  • Stay informed on industry trends, competitor activities, and economic factors affecting our business.
  • Collaborate with the training team to establish and communicate best practices and standard operating procedures across our hotel portfolio.
  • Implement initiatives aimed at enhancing guest satisfaction and improving profitability.
  • Assist in hotel openings by selecting talent, imparting brand knowledge, and fulfilling training requirements.
  • Monitor relevant metrics to identify and manage business risks effectively.
  • Execute consistent brand initiatives and maintain productive relationships with stakeholders.
  • Coordinate training related to employee conduct, liquor service, and food safety.
  • Engage in recruitment efforts to attract and retain top talent.

Required Qualifications:

  • Willingness to travel up to 90% of the time.
  • Self-motivated with the ability to work independently and collaboratively within a team.
  • 3-5+ years of relevant experience in food and beverage management within the hospitality industry.
  • Experience managing multiple units is preferred.
  • Strong project management skills with the ability to juggle multiple priorities.
  • Extensive brand experience with recognized hotel chains such as Hilton, Marriott, or Hyatt.
  • Proven ability to implement effective systems and processes for program execution.
  • In-depth knowledge of food and beverage operations, event management, SOPs, and budgeting.
  • Exceptional communication skills, both oral and written, with the ability to collaborate effectively.
  • Proficient in Micros POS and capable of troubleshooting technical issues.
  • Certification in food safety and liquor service is required.
  • A Bachelor's degree in Hospitality or Business Management, or equivalent experience.

Stonebridge Companies is an equal opportunity employer committed to fostering a diverse workforce and an inclusive culture. We do not discriminate based on disability, veteran status, or any other protected status under federal, state, or local laws.

We value the contributions of all associates and applicants, ensuring equal employment opportunities in all aspects of the employer-associate relationship.

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