Executive Culinary Assistant

5 hours ago


Livermore, California, United States Fortiss Full time

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Fortiss. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in overseeing daily kitchen operations and ensuring the highest standards of food quality and presentation.

Key Responsibilities

  • Develop and implement seasonal menus and daily specials that showcase our culinary expertise.
  • Manage kitchen staff and ensure seamless execution of menu items and services.
  • Monitor and maintain high standards of food safety and quality control.
  • Assist with inventory management, ordering, and receiving supplies.
  • Collaborate with the Executive Chef to plan and execute special events and menu promotions.
  • Provide exceptional customer service and ensure a positive dining experience for our guests.

Requirements

  • High school diploma or equivalent required; culinary degree or equivalent experience preferred.
  • Minimum 2 years of experience in a senior kitchen role, preferably in a high-volume restaurant or hospitality setting.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong problem-solving and analytical skills, with the ability to work under pressure in a fast-paced environment.
  • Ability to lift and carry up to 100 pounds, with frequent standing, walking, and bending.

What We Offer

  • Competitive hourly rate: $21.00 - $27.00
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • A comprehensive benefits package, including medical, dental, and vision coverage

Equal Employment Opportunity

Fortiss is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity, equity, and inclusion.



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