Executive Sous Chef

7 days ago


Palm Springs, California, United States Parker Palm Springs Full time
Job Summary

Parker Palm Springs is seeking an experienced Executive Sous Chef to lead our culinary operations team. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service in our restaurants and bars.

Key Responsibilities
  • Lead and manage a team of chefs and kitchen staff to deliver exceptional food quality and presentation
  • Develop and implement menu planning and implementation strategies to drive sales and customer satisfaction
  • Manage food production, inventory, and labor costs to ensure efficiency and profitability
  • Collaborate with other departments to ensure seamless service and guest satisfaction
  • Recruit, train, and develop kitchen staff to achieve high performance and retention
  • Continuously improve operating processes and identify opportunities for cost reduction and efficiency gains
Requirements
  • 5+ years of experience in a senior chef or culinary operations role
  • Proven track record of delivering high-quality food and service in a fast-paced environment
  • Excellent leadership and communication skills
  • Ability to work effectively in a team environment
  • Strong problem-solving and analytical skills
Preferred Qualifications
  • Culinary degree or equivalent experience
  • Food safety certification
  • Experience with menu planning and implementation
  • Knowledge of food cost control and inventory management


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