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Senior Chef

2 months ago

Palm Desert, California, United States Aimbridge Hospitality Full time
Job Summary

The Executive Sous Chef plays a pivotal role in the efficient operation of food production areas, working closely with the Executive Chef to ensure seamless execution. This senior culinary professional is responsible for supervising and assisting in the preparation of all food items, adhering to standardized recipes and maintaining the highest standards of quality and presentation.

Key Responsibilities:

  • Supervise and assist in food preparation, ensuring timely and accurate delivery of high-quality dishes.
  • Collaborate with the Executive Chef to develop and implement menus, ensuring alignment with hotel standards and guest preferences.
  • Conduct regular quality control checks to ensure food safety, presentation, and consistency.
  • Manage kitchen inventory, minimizing waste and optimizing cost-effectiveness.
  • Lead and motivate kitchen staff, providing guidance and support to ensure exceptional service delivery.
  • Monitor and control food costs, ensuring adherence to budgetary targets.
  • Develop and implement strategies to enhance customer satisfaction and loyalty.
  • Collaborate with other hotel departments to ensure seamless service delivery and guest satisfaction.

Requirements:

  • Minimum 5 years of progressive experience in a hotel or related field, with a strong background in culinary operations.
  • Proven track record of success in leading high-performing kitchen teams and driving exceptional results.
  • Excellent communication and interpersonal skills, with the ability to work effectively with diverse stakeholders.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Ability to work in a fast-paced environment, with a strong focus on attention to detail and quality.

Benefits:

  • Competitive salary and benefits package, including medical, dental, and vision coverage.
  • Opportunities for professional growth and development, with a focus on leadership and culinary excellence.
  • Collaborative and dynamic work environment, with a strong focus on teamwork and guest satisfaction.