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Executive Chef

2 months ago

Palm Springs, California, United States Parker Palm Springs Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Parker Palm Springs. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring exceptional food quality, and driving innovation in our menu offerings.

**Key Responsibilities**

• Lead and manage a team of chefs and kitchen staff to achieve high standards of food quality, presentation, and service.

• Develop and implement new menu concepts, recipes, and cooking techniques to stay ahead of culinary trends.

• Collaborate with our culinary team to create innovative and seasonal menu offerings that showcase the best of local and sustainable ingredients.

• Ensure compliance with food safety and sanitation standards, and maintain a clean and organized kitchen environment.

• Work closely with our front-of-house team to ensure seamless service and exceptional guest experiences.

**Requirements**

• 3-5 years of experience as a senior chef or kitchen manager in a fine dining restaurant.

• Proven track record of menu development, kitchen management, and team leadership.

• Strong knowledge of culinary trends, food safety, and sanitation practices.

• Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.

• Bachelor's degree in Culinary Arts or related field.