Executive Chef

5 days ago

Washington, Washington, D.C., United States Doubletree Columbia Full time

DoubleTree by Hilton is seeking a skilled Line Cook to join our culinary team in Columbia.

About the Role

This exciting opportunity offers a chance to work in a dynamic kitchen environment, preparing high-quality dishes for our guests.

We offer a competitive salary of $45,000 - $60,000 per year, depending on experience, plus benefits and opportunities for advancement.

Key Responsibilities
  • Set up, stock, and organize workstations at the beginning of the day.
  • Sets levels for the production of food items.
  • Thaws, cuts, and prepares food items, portions them, and stores them in proper containers.
  • Uses knives, measuring ladles, scoops, scales, can opener, kitchen scissors, or other kitchen equipment, including slicer/mixer, skillets, steamers, and other tools or utensils.
  • Checks stock levels in coolers for sufficient stock.
  • Maintains proper food storage temperatures and rotation, using FIFO Method.
  • Prepares broiled, baked, grilled, steamed, sautéed, blended, and fried items using recipes. Uses sauté pans, stockpots, grill, stove, ovens, and fryers.
  • Performs all duties in all areas of the kitchen.
  • Identifies food items, produce, meats, cheeses, sauces, and prepared food.
  • Knows cooking times for all items to ensure correct doneness.
  • Organizes items for sautéing, blending, cooking in ovens, grilling, frying in fryers, pasta cookers, and steamers to ensure accuracy of items ordered.
  • Prepares menu items, paying attention to plate presentation and garnish of each plate.
  • Cleans and sanitizes work stations during the day and at the end of the day.
  • Performs side duties, including cleaning ovens, steamers, tilt skillets, slicers, mixers, hoods, filters, and other line equipment, washing floors, organizing and cleaning storerooms, and food production duties.
  • Handles multiple priorities, works under stress, and exercises good judgment when dealing with guest situations and complaints.
  • Sets up, operates, breaks down, and cleans all equipment.
  • FOLLOW sanitary practices for food handling, general cleanliness, and maintenance of Kitchen area.
  • Maintains a well-groomed appearance and wears proper attire according to dress code.
  • Complies with all health and safety regulations.
Requirements
  • You are neat, organized, and efficient.
  • You have strong organizational, communication, and customer service skills.
  • You obtain and maintain any food handling certificates that may apply.
Work Environment

This position requires standing, sitting, walking, bending, lifting, and squatting for extended periods.

We are an equal opportunity employer committed to diversity and inclusion. We prohibit discrimination and harassment based on protected characteristics as outlined by federal, state, or local laws.

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