Sushi Chef/Cook

4 weeks ago


Cincinnati, Ohio, United States Baru Full time
Job Description

We are seeking a highly skilled Sushi Chef to join our team at Baru Sushi. As a Sushi Chef, you will be responsible for preparing traditional Japanese sushi dishes, ensuring the highest quality ingredients are used, and maintaining a clean and safe work environment.

Responsibilities:
  • Expertly cutting, slicing, and filleting different types of fish.
  • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
  • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
  • Maintaining a clean work environment in order to prevent food contamination.
  • Regularly taking inventory of food supplies and other products.
  • Reporting any problems with kitchen equipment to the manager on duty.
  • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
  • Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Requirements:
  • Proven experience working in upscale sushi restaurants.
  • Sound knowledge of food safety regulations.
  • The ability to work under pressure.
  • The ability to stand for long periods of time.
  • Excellent time-management skills.
  • Exceptional customer service skills.
  • Previous experience as a fine dining restaurant cook preferred.
  • ServeSafe or Food Handlers certification preferred.
  • Effective communication skills.
  • Ability to lift 50+ lbs.
  • Excellent knife skills. Owning your own knives is a plus.

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