Culinary Director

4 weeks ago


Cincinnati, Ohio, United States 21c Museum Hotels Full time
Restaurant Operations Executive

21c Museum Hotels is seeking a highly skilled and experienced Restaurant Operations Executive to lead our culinary team. As the guiding force behind the restaurant's mission, you will be responsible for developing and implementing recipes, menus, and kitchen operations that showcase the region's best ingredients and suppliers.

Key Responsibilities:

  • Develop and implement recipes, menus, and kitchen operations that reflect the region's character and interest.
  • Lead a team of chefs, cooks, and kitchen staff to deliver exceptional guest experiences.
  • Cultivate relationships with regional suppliers and maximize the use of local ingredients.
  • Develop and manage processes for kitchen service, organization, cleanliness, and maintenance.
  • Collaborate with the Chef de Cuisine to develop menus, kitchen operations, and maintenance.
  • Oversee all hiring and training of kitchen staff, approve hiring and termination of employees, and write weekly kitchen schedules.
  • Handle and resolve staff concerns, generate Personnel Action Forms for HR actions, and develop and administer BOH management and employee reviews.
  • Monitor and evaluate food, labor, and operating expenses to control costs.
  • Meet with vendors to purchase new items, explore best pricing, and constantly seek improvement in self, staff, and restaurant.
  • Read guest surveys, adjust accordingly as issues arise, and assist the Events Department with winning business, providing service, and driving revenue.

Requirements:

  • Advanced knowledge of the food and beverage industry.
  • Demonstrated exceptional mastery of recipes, technique, and ingredients.
  • Previous press and media exposure experience a plus.
  • Competent with Windows-based computers and Microsoft Office, and familiar with industry-standard software.
  • Demonstrates enthusiasm for all things 21c.
  • Must pass a background check.

Experience:

  • Three or more years of sous chef experience.
  • Previous job in a kitchen line position.

Education/Formal Training:

  • Some college education.

Travel Requirements:

Some travel required.

21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.


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