Executive Chef

4 days ago

Cincinnati, Ohio, United States Kenwood Full time
Job Title: Sous Chef

At Olio Italian, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.

Key Responsibilities:
  • Direct supervision of the Line Cooks, Prep Cooks, Dishwashers, and BOH Supervisors
  • Oversight of all recipes and procedures held to standards
  • Ability to drive BOH operations to success
  • Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Olio
  • Assures execution of staff training programs
  • Extensive knowledge of safety, sanitation, and food handling procedures
  • Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience
  • Initiates repair and maintenance on building, property, and equipment according to Company policy and under supervision of General Manager
  • Select and develop BOH supervisors for more responsibility or internal promotability into management program
  • Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine
  • Supervise the proper garnishing and presentation of food
  • Ensures execution of all employee recognition and incentive programs are documented
  • Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process
  • Optimize financial results (drive sales and control costs)
  • Maintain systems which insure overall fiscal responsibility for inventory, etc.
  • Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives
  • Consistently meet the standard for the guest experience
  • Deliver an unparalleled guest experience through the best combination of food, drinks, and movies in an ideal environment
  • Maintain a safe and secure environment for all guests and staff
  • Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies
  • Excellent teaching and coaching skills
  • Holds self-accountable for high personal standards of conduct and professionalism
  • Appreciation of diversity (thought, ethnic, gender, etc.)
  • Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents
  • Innovative and strategic thinker
  • Strong statistical inclination, able to synthesize data into concise business tactics
  • Innate ability to inspire team
  • Complete financial and personnel/payroll related administrative duties accurately, on time, and in accordance with company policies
  • Perform daily, opening, mid, and closing operations duties
  • Must improve and create action plans for each EcoSure Audit
Benefits/Perks:
  • Competitive Salary
  • Vacation
  • Health Insurance
  • Quarterly Lunch Allowance at Olio
  • Growth Opportunities
  • Free Movie Tickets at sister concept Envision Theaters

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