Executive Chef
4 weeks ago
At Olio Italian, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our kitchen staff, you will be responsible for maintaining the highest standards of food quality, safety, and presentation.
Key Responsibilities:- Direct supervision of the Line Cooks, Prep Cooks, Dishwashers, and BOH Supervisors
- Oversight of all recipes and procedures held to standards
- Ability to drive BOH operations to success
- Spot checks food requisitions for the various cooking stations and ensure that have been executed to standards of Olio
- Assures execution of staff training programs
- Extensive knowledge of safety, sanitation, and food handling procedures
- Assures staffing levels and management coverage is appropriate to meet the needs to the business and maximize the customer experience
- Initiates repair and maintenance on building, property, and equipment according to Company policy and under supervision of General Manager
- Select and develop BOH supervisors for more responsibility or internal promotability into management program
- Takes over the ownership of the kitchen in absence of Executive Chef and/or Chef De Cuisine
- Supervise the proper garnishing and presentation of food
- Ensures execution of all employee recognition and incentive programs are documented
- Promotes positive employee relations including effective delegation of managerial duties, fostering high staff morale, upholding operation standards, and execution of the performance management process
- Optimize financial results (drive sales and control costs)
- Maintain systems which insure overall fiscal responsibility for inventory, etc.
- Responsible for all aspects of the operation including theater, food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives
- Consistently meet the standard for the guest experience
- Deliver an unparalleled guest experience through the best combination of food, drinks, and movies in an ideal environment
- Maintain a safe and secure environment for all guests and staff
- Continuously improve operation execution through attention to detail and adherence to our operating standards and philosophies
- Excellent teaching and coaching skills
- Holds self-accountable for high personal standards of conduct and professionalism
- Appreciation of diversity (thought, ethnic, gender, etc.)
- Monitoring Risk Management as it pertains to the theatre, i.e., employee and patron safety, loss prevention, emergency situations, and the proper handling, reporting, and investigating of accidents
- Innovative and strategic thinker
- Strong statistical inclination, able to synthesize data into concise business tactics
- Innate ability to inspire team
- Complete financial and personnel/payroll related administrative duties accurately, on time, and in accordance with company policies
- Perform daily, opening, mid, and closing operations duties
- Must improve and create action plans for each EcoSure Audit
- Competitive Salary
- Vacation
- Health Insurance
- Quarterly Lunch Allowance at Olio
- Growth Opportunities
- Free Movie Tickets at sister concept Envision Theaters
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