Executive Chef

4 weeks ago


Cincinnati, Ohio, United States Ohio Living Full time
Overview:
As a Sous Chef at Ohio Living, you will play a vital role in delivering exceptional dining experiences to our residents. With a focus on quality, creativity, and customer satisfaction, you will be responsible for preparing and presenting outstanding meals that exceed expectations.

Key Responsibilities:
• Prepare and cook a variety of meals, including entrees, sides, and desserts, in accordance with planned menus and quality standards.
• Ensure timely preparation and delivery of meals, maintaining high standards of portion control and inventory management.
• Collaborate with the culinary team to develop and implement new menu ideas and culinary concepts.
• Maintain a clean and safe kitchen environment, adhering to sanitary regulations and best practices.
• Assist with catering and special events, providing exceptional service and attention to detail.

Requirements:
• One year of quantity or restaurant-style cooking experience, with a focus on quality, production, and presentation.
• Knowledge of food, cooking methods, and catering trends, with a focus on quality, production, sanitation, and presentation.
• Experience in food cost and operational control, point of sale, and diet management software preferred.
• High school diploma or equivalent.

Why Ohio Living?
We offer a supportive and inclusive work environment, with opportunities for career growth and professional development. Our residents and employees have access to the campus wellness center, with a variety of workout equipment and an indoor track. We provide competitive wages, affordable medical, dental, and vision insurance, 403b retirement savings, paid time off, training, continuing education, and education assistance. Join our team and be part of a company that values care, integrity, customer service, innovation, financial stewardship, leadership, and inclusion.
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