Executive Chef
2 weeks ago
Key Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Wash dishes and participate in general cleaning projects as needed
- Assist in maintaining a clean and safe kitchen environment
Requirements
- Ability to follow directions and read recipes
- Reliable transportation to and from work
- Ability to work in a team environment and communicate effectively with colleagues
- Ability to work calmly and effectively under pressure
- Commitment to accuracy and timeliness in preparing and delivering items to guests
Benefits
- Competitive pay
- Growth opportunities
- Free movie tickets
- Discounted food on shift
Physical Requirements
- Ability to stand and walk for long periods of time
- Ability to reach, bend, and stoop
- Ability to frequently lift up to 45lbs
Work Environment
- Work in a fast-paced kitchen environment
- Work with a team of experienced cooks and kitchen staff
- Opportunity to work in a dynamic and growing company
How to Apply
If you are a motivated and detail-oriented individual with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity. Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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