Nutritional Services Manager
2 weeks ago
Position Summary:
Oversees the culinary operations within the facility, ensuring that all residents receive optimal food services. This role includes managing kitchen staff, inventory of food supplies, maintenance of kitchen equipment, and addressing the nutritional needs of residents.
Ensures accurate documentation of dietary intake and any related resident concerns. Collaborates with a clinical dietitian to enhance the management of the dietary department. Guarantees compliance with all relevant state, federal, and local regulations. Conducts training sessions for dietary staff and coordinates monthly schedules.
Key Responsibilities:
- Engages with new residents and their families to gather personalized dietary information.
- Maintains updated dietary records by participating in care conferences and regularly visiting residents.
- Designs menus and supervises the preparation and serving of meals.
- Establishes basic dietary plans in accordance with nutritional guidelines and adjusts portion sizes based on food availability, resident preferences, and cost-effectiveness.
- Modifies meal content and quantity to accommodate the diverse nutritional needs of residents.
- Reviews the quality, temperature, and presentation of food prior to serving.
- Conducts regular assessments with the Director of Nursing to evaluate resident satisfaction with meals.
- Analyzes leftover food to identify preferences and improve menu offerings.
- Inspects incoming food, supplies, and equipment to ensure they meet established standards, while maintaining records and generating reports on meal service, menu planning, dietary analysis, food costs, and inventory management.
- Recommends improvements or changes to enhance operational efficiency and staff training.
- Documents dietary discussions during care conferences and any changes in residents' dietary habits.
Qualifications:
- Certification as a Dietary Manager is required. If not certified upon hiring, enrollment in a certification course must occur within 90 days and completion within 18 months.
- Preferred experience includes two years in food service supervision within long-term care settings.
- Proficiency in computer skills is advantageous.
- Strong leadership and communication abilities are essential.
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