Pastry Chef

1 day ago


Miami, Florida, United States Casa Madera MIA Full time
About Casa Madera MIA

Casa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our culinary team is dedicated to creating an immersive experience that revolves around the tradition of celebrating each meal.

Job Description

We are seeking a skilled Pastry Chef to join our team at Casa Madera MIA. As a Pastry Chef, you will be responsible for preparing a variety of desserts and other food items for cooking in broilers, grills, fryers, and other kitchen equipment.

Responsibilities
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping fruit, or preparing sauces)
  • General Understanding of pastries and piping skills
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef's instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food is finished simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Skills
  • Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers, and a variety of kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, sauté burners, flat top range, and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, piping, etc.
  • Follows proper plate presentation.
  • Communicates well with others and is a great team player
Qualifications
  • Must have night/weekend availability.
  • Must be able to stand for the duration of shifts.
  • Must be able to lift/push/pull up to 35 lbs.
  • Prior fine-dining experience preferred.

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