Pastry Chef

1 day ago

Miami, Florida, United States Hutong - Miami Full time
Pastry Cook Job Summary

Hutong - Miami, a renowned culinary destination, is seeking a skilled Pastry Cook to join our team. As a Pastry Cook, you will play a vital role in assisting our Executive Pastry Chef in the daily kitchen operation, ensuring the highest quality of pastries and baked goods.

Key Responsibilities:
  • Operate and manage the pastry section of the kitchen, collaborating with other Cooks to achieve exceptional results.
  • Prepare a diverse range of baked goods, from classic pastries to innovative desserts.
  • Decorate and present pastries and baked goods in a visually appealing and artistic manner.
  • Monitor and order ingredients, supplies, and equipment to maintain optimal kitchen efficiency.
  • Meet with customers to discuss custom-made desserts or baked goods for special occasions, showcasing your exceptional communication skills.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations, upholding the highest standards of food safety and quality.
  • Identify staffing needs, assist in recruiting new personnel, and provide comprehensive training to ensure seamless kitchen operations.
  • Develop new seasonal recipes and menus, staying abreast of the latest culinary trends and techniques.
  • Bake pastry items according to pre-established recipes, adhering to precise measurements and presentation standards.
  • Decorate pastries in a consistent style, showcasing your creativity and attention to detail.
  • Follow plating and display standards, ensuring visually appealing presentations.
  • Follow portion standards, maintaining consistency and quality in every dish.
  • Maintain inventory of prepped ingredients, ensuring efficient kitchen operations and minimizing waste.
  • Properly label and store ingredients, adhering to strict food safety protocols.
  • Keep kitchen area and tools clean, maintaining a safe and hygienic work environment.
  • Consult with the Executive Pastry Chef and other Cooks to plan menus, ensuring innovative and delicious offerings.
  • Execute pastry orders for private events and accommodate special requests, demonstrating exceptional customer service skills.
  • Demonstrate skill in baking pastries, desserts, cakes, cookies, sweets, and pies, showcasing your expertise in various baking techniques.
  • Create enticing confectionery decorations and pastry fillings, staying up-to-date with new pastry baking techniques.
  • Apply classic pastry baking techniques when preparing traditional pastries, maintaining the highest standards of quality and presentation.
  • Add novel and creative pastry items to the existing selection, showcasing your innovative spirit and culinary expertise.
  • Hire, train, and supervise pastry section staff, adhering to food industry regulations and maintaining a positive work environment.
  • Monitor equipment and ensure all specialized pastry baking tools are in working order, maintaining optimal kitchen efficiency.
  • Maintain the good running order of specialized pastry baking equipment, ensuring seamless kitchen operations.
  • Prepare work schedules and keep pastry section records, maintaining accurate and up-to-date documentation.
Requirements:
  • High school diploma or GED.
  • Associate degree in baking and pastry arts, or similar preferred.
  • Completion of a culinary school program or apprenticeship preferred.
  • Pastry-making experience.
  • The ability to stand for long periods of time.
  • Basic math skills.
  • Attention to detail.
  • 2 or more years of experience as a pastry cook, baker, or similar.
  • Creativity to design new and unique menu items to attract customers.
  • Knowledge of how baking ingredients work together and how they can be used in creative ways.
  • Time management skills to deliver orders on schedule and avoiding wasting food.
  • Physical strength and stamina to spend long hours standing and performing repetitive motions.
  • Able to work a flexible schedule, since hours for a Pastry Cook may vary and include weekends, evenings, and holidays.
  • Advanced knowledge of traditional pastry baking techniques.
  • Creative ability in designing, decorating, and filling confectionery.
  • Ability to coordinate with other Cooks.
  • In-depth knowledge of food industry regulations.
  • Excellent leadership, interpersonal, and communication skills.

Hutong - Miami is an EEO (M/F/V) employer, committed to creating a diverse and inclusive work environment.

For more information about Hutong - Miami, please visit our website.

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