Executive Pastry Chef

1 day ago


Buffalo, New York, United States Shaner Hotel Group Full time

Job Overview

We are seeking a highly skilled and experienced Pastry Chef to lead our pastry production team at the Buffalo Marriott LECOM HARBORCENTER. As a key member of our culinary team, you will be responsible for creating and executing innovative pastry and dessert menus, managing inventory and costs, and ensuring exceptional quality and presentation.

Responsibilities

* Develop and implement new pastry and dessert menus, including sourcing and purchasing ingredients
* Manage inventory and costs, including ordering and receiving supplies
* Lead a team of pastry cooks and assistants to ensure efficient and high-quality production
* Collaborate with the Executive Chef to develop and execute culinary programs and initiatives
* Maintain a clean and safe work environment, adhering to all health and safety regulations

Requirements

* Proven experience as a Pastry Chef or in a related role
* Excellent leadership and communication skills
* Strong attention to detail and creativity
* Ability to work in a fast-paced environment and meet deadlines
* High school diploma or equivalent; culinary certification preferred

What We Offer

* Competitive salary and benefits package
* Opportunities for professional growth and development
* Collaborative and dynamic work environment
* Marriott Hotel discounts and other perks

About Us

Shaner Hotels is a leading hospitality owner-operator and management company, with a portfolio of over 65 properties across the US and internationally. We are committed to delivering exceptional guest experiences and providing opportunities for our team members to grow and succeed.


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