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Executive Chef

2 months ago

Buffalo, New York, United States Templeton Landing Full time

**Job Summary**

We are seeking an experienced and passionate Culinary Professional to join the dynamic team at Templeton Landing. As a key member of our kitchen staff, the successful candidate will be responsible for overseeing food production and supporting the Executive Chef in achieving our culinary goals.

**Key Responsibilities:**

  • Oversee food production, ensuring adherence to recipes, quality standards, and food safety guidelines.
  • Operate kitchen equipment safely and correctly, following facility and chef-approved guidelines.
  • Lead and assist the kitchen staff in all aspects of food production, promoting a positive and productive work environment.
  • Perform additional responsibilities as requested by the Executive Chef or General Manager.
  • Ensure compliance with all sanitation and nutrition practices, as well as local health regulations.

**Requirements:**

  • Excellent interpersonal, verbal, and written communication skills.
  • Detailed-oriented with a strong emphasis on accuracy and time management.
  • Ability to interface with various levels of management.
  • Strong familiarity with OSHA and local health regulations.
  • PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.
  • Degree in Culinary Arts or 2 years related experience preferred.

**What We Offer:**

  • Competitive benefits package, including management referral program, employee meals, and comprehensive health plans.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

**Equal Opportunity Employer:**

Templeton Landing is an equal opportunity employer, committed to diversity and inclusion in the workplace. We recognize the value of a diverse workforce and strive to create an inclusive environment where all employees feel valued and respected.