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Executive Sous Chef

2 months ago

Buffalo, New York, United States Templeton Landing Full time

**Executive Sous Chef Opportunity at Templeton Landing**

**Job Summary:**

We are seeking an experienced and passionate Executive Sous Chef to join our dynamic team at Templeton Landing. As a key member of our culinary team, you will be responsible for overseeing and directing the effective and efficient operations of food production activities for our event center.

**Key Responsibilities:**

  • Responsible for food production and ensuring adherence to all recipes, guidelines, and quality standards.
  • Operates all kitchen equipment safely and correctly, following facility and chefs' safe food handling guidelines.
  • Follows all sanitation and nutrition practices, and ensures that kitchen staff adhere to these standards.
  • Oversees and assists the kitchen staff in all aspects of food production, including kitchen prep and cooking.
  • Performs additional responsibilities as requested by the Chef or General Manager.

**Requirements:**

  • Excellent interpersonal, verbal, and written communication skills.
  • Detailed-oriented with a strong emphasis on accuracy and time management.
  • Ability to interface with various levels of management.
  • Strong familiarity with OSHA and local Department of Health Regulations.
  • PC literate with a working knowledge of Outlook, Esysco, and MS Excel preferred.
  • Degree in Culinary Arts or 2 years related experience preferred.

**Schedule and Travel Requirements:**

Full-time schedule with potential for fluctuation based on departmental requirements. Local travel may be required.

**Physical Demands:**

Must be able to walk and stand for hours at a time, lift and carry up to 40 lbs.

**Equal Opportunity Employer:**

Templeton Landing is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment.