Culinary and Nutrition Services Manager

2 weeks ago


Minneapolis Minnesota, United States Presbyterian Homes & Services Full time

Position Overview:
Presbyterian Homes & Services is in search of a Culinary and Nutrition Services Manager to enhance our team.

The Culinary and Nutrition Services Manager plays a pivotal role in delivering exceptional meal experiences and dining satisfaction for our clients by overseeing and guiding the Nutrition & Culinary Services team, while also engaging in meal preparation and service that adheres to regulatory standards and established protocols.

SCHEDULE:

HOURS:
Scheduled hours are from 10:45 AM to 7:15 PM, totaling 40 hours per week, including every other weekend.

REPORTING STRUCTURE:

The Culinary and Nutrition Services Manager reports directly to the Director of Nutrition & Culinary Services and may receive guidance from the Assistant Director of Nutrition & Culinary Services.

This role may involve supervising Cooks, Chefs, Servers, and Lead Servers as assigned.


ABOUT OUR COMMUNITY
Presbyterian Homes & Services is dedicated to providing a supportive environment for our residents.

As a member of our team, you will enjoy various benefits, including:

  • Access to public transportation routes
  • Complimentary access to fitness facilities
  • Discounted meals for employees

Our community offers diverse care options, including Assisted Living, Memory Care, Long-Term Care, and Transitional Care/Rehabilitation.


Key Responsibilities:

Core responsibilities include, but are not limited to:
  • Supervising and assisting with meal preparation and service in accordance with established menus, regulations, and best practices.
  • Actively seeking customer feedback and integrating solutions to enhance meal quality and satisfaction into service planning.
  • Contributing to menu development.
  • Maintaining accurate meal documentation records as per established guidelines.
  • Assisting in the sanitation of equipment and workspaces.
  • Participating in resident care discussions as required.

Qualifications:
Candidates must possess at least a high school diploma or equivalent. Completion of a food service supervisory course is preferred, and certification as a Dietary Manager is also desirable.

Experience of one (1) year in food service within a restaurant, healthcare, or senior services environment is required.

Knowledge of state and federal food handling and kitchen regulations (Serve Safe Certification) is essential. A solid understanding of food service operations is necessary.


Candidates should demonstrate flexibility, integrity, and the ability to work collaboratively with residents, colleagues, family members, visitors, and the general public.

Compatibility with the mission and operational philosophies of Presbyterian Homes & Services is crucial.

Proficiency in reading, writing, speaking, and understanding the English language is required for effective communication with all customers.

About Presbyterian Homes & Services:
Founded in 1955, Presbyterian Homes & Services is a nonprofit, faith-based organization committed to providing a wide range of high-quality housing options, care services, and support for older adults.

With over 7,500 team members serving more than 26,000 older adults across multiple states, we are recognized as a leader in senior housing and services.

Our focus on employee development ensures that approximately 80% of leadership positions are filled from within, fostering a culture of growth and opportunity.

To learn more about our organizational culture, benefits, and opportunities for team development, please visit our website.


PHS is an equal opportunity employer, ensuring that all applicants receive consideration for employment without regard to race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.

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