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Culinary Services Assistant

2 months ago

Minneapolis Minnesota, United States Fairview Health Services Full time

Overview:


Fairview Health Services is seeking a Culinary Services Assistant to join our team.

This role involves a commitment of (40 hours per 2-week period) during day shifts.

The primary responsibilities include preparing food portions, assembling and disassembling patient trays safely, serving customers, and delivering and retrieving patient trays, along with various other tasks within the culinary department.

This entry-level position offers a valuable opportunity to gain experience and knowledge in a dynamic team environment where customer service and food service skills are highly valued.

The Culinary Services team plays a crucial role in enhancing the experience of patients, guests, and staff by providing nourishing meals that support their recovery and work.

There is a fantastic opportunity to engage directly with patients and/or staff, collaborating within a team of dedicated employees.


Location:
Fairview Health Services

Hours: 40 hours biweekly, with a commitment to every other weekend

Schedule:
day shift

Schedule:

Week 1:
Monday - Galley Stock 6:30am-3:00pm

Friday - Trayline - 6:00am-2:30pm

Week 2:
Monday - Traypasser - 6:45am-3:15pm

Saturday - Pots and Pans - 6:15am-2:45pm

Sunday - Pots and Pans - 6:15am-2:45pm

Schedule subject to change based on operational needs.

Responsibilities/Job Description:
1. Prepares and portions food accurately for designated areas.

2. Ensures the correct amount of food is prepared as per established guidelines.

3. Plates and serves meals to customers.

4. Handles and stores food safely, adhering to HACCP standard operating procedures.

5. Cleans and sanitizes equipment and work areas according to assigned schedules and procedures.

6. Washes and sanitizes dishes and utensils.

7. Provides service to customers in cafeterias, dining rooms, and other non-patient areas.

8. Demonstrates the ability to adjust service approaches based on the developmental level and cultural differences of the population served.

Qualifications:

Preferred Education:
High School diploma / G.E.D

Desired Skills (optional):

Some examples include:
Kitchen experience

Excellent customer service and communication skills

Proficient in the English language

Ability to communicate clearly, both verbally and in writing

Attention to detail

Basic math skills

Effective problem-solving abilities

We are an equal opportunity employer and value diversity at our organization.

We do not discriminate based on race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status.

We will ensure that individuals with disabilities are provided reasonable accommodations to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment.

Please contact us to request accommodation.