Seafood Specialist

2 weeks ago

New York, New York, United States Tin Building by Jean Georges Full time


ABOUT THE COMPANY

Creative Culinary Management Company ("CCMC") is a hospitality organization established in 2020 by Jean-Georges Restaurant Holding Company. Located in New York City's Seaport in Lower Manhattan, CCMC oversees a diverse array of esteemed dining establishments at the Seaport, each providing distinct, world-class culinary experiences. CCMC's mission is to leverage its team's vast expertise and enthusiasm for hospitality to craft unforgettable guest interactions—from family-friendly dining on the historic cobblestones to intimate waterfront venues on Pier 17, along with rooftop dining concepts showcasing unparalleled views of Lower Manhattan, and a wide selection of globally-inspired food and beverage options throughout the Tin Building by Jean-Georges—a 53,000-square-foot culinary marketplace at Pier 17 on the historic site of the Fulton Fish Market.

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is an expansive food emporium situated within one of New York's most iconic landmarks. The TIN Building features multiple distinctive venues: Several full-service restaurants, fast casual, and counter dining outlets, as well as 10,000 square feet of retail space offering private label products, grab-and-go options, grocery items, and more. To support this substantial operation, the Marketplace includes a large commissary kitchen and bakery, along with an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, a nationally recognized real estate firm overseeing the redevelopment of New York City's Seaport District, envisions transforming the property into a hub for attracting locals and visitors alike with a unique, year-round blend of entertainment, dining, and retail offerings. The centerpiece of the Seaport District's revitalization is an entirely reimagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

POSITION SUMMARY:

The Seafood Associate plays a vital role in the Central Market experience at the Tin Building, responsible for fish butchery, preparing and selling products to customers, and delivering exceptional customer service. This position ensures a positive shopping experience and educates customers with in-depth product knowledge. The Seafood Associate guarantees that the department is well-stocked, the display case is attractive and full, and that products are consistently fresh.

ESSENTIAL RESPONSIBILITIES

  • Perform tasks including but not limited to: raw materials intake and food handling, filleting and preparation of products, completing setup and breakdown duties including counter displays, and providing outstanding counter experiences for guests.
  • Responsible for presenting products according to brand standards and ensuring freshness.
  • Manage guest interactions, weighing, packaging, and labeling fish.
  • Serve as a knowledgeable resource for all seafood-related inquiries, maintaining strong product knowledge and proactively assisting guests.
  • Stock, rotate, merchandise, and quality check products in accordance with department procedures, FIFO, and health regulations.
  • Support service and tasks of all other counters as needed.
  • Ensure the department operates in compliance with Tin Building's standards.
  • Maintain and organize back and storage areas according to departmental standards.
  • Communicate department needs, adjustments, and issues promptly and efficiently to management.
  • Participate in scheduled inventory procedures or spot inventory audits.
  • Maintain a safe and clean work environment in compliance with departmental, federal, and state regulations.
  • Uphold all food safety and sanitation standards, laws, and regulations; adhere to all Department of Weights and Measures regulations.
  • Maintain cleanliness in the department as needed, including sweeping, dusting, and garbage disposal.
  • Follow all Company Policies and Procedures and SOPs, including quality, health, safety, and sanitation standards.
  • Perform other duties as required or assigned.

KNOWLEDGE, EXPERIENCE AND SKILLS:

  • Minimum 1 year of experience in a Fishmonger and/or Seafood Associate role or relevant experience.
  • Strong knife skills and proficiency in using knives and utensils for product preparation.
  • Excellent verbal communication skills and a strong work ethic.
  • Ability to provide first-class hospitality to customers.
  • Professional demeanor and polished appearance.
  • Ability to remain organized in a fast-paced, hands-on environment.
  • Must be a team player and able to collaborate positively.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Passionate, entrepreneurial, and dedicated to success.
  • Food Handlers license preferred.

PHYSICAL REQUIREMENTS:

  • Ability to perform essential job functions safely and successfully, consistent with ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with ADA, FMLA, and other federal, state, and local standards.
  • Ability to lift and carry items weighing 10 – 30 pounds regularly and up to 50 pounds occasionally.
  • Frequent movement on foot to accomplish tasks, particularly moving from place to place within the work area and property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Regularly climbing steps.

The base pay range for this position is $24.00 per hour. The specific pay for an employee in this job classification depends on various factors, including prior employment history, job-related knowledge, qualifications, and skills.

Creative Culinary Management is an equal opportunity employer.



More details about Tin Building by Jean Georges, part of Creative Culinary Management Company, can be found on their official website.

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