Line Cook

7 days ago


New York, New York, United States Figure Eight Full time
About Figure Eight

We are a critically acclaimed restaurant concept that takes a seafood focus, highlighting the cuisines of the coast south Atlantic. Our team is made up of experienced professionals from top restaurants, including Eleven Madison Park, The NoMad, wd~50, Ma Peche, Craft, Roberta's, and more.

We pride ourselves on maintaining high standards of quality and service while providing a relaxed and enjoyable dining experience for our guests.

Job Summary

We are seeking a skilled and motivated Line Cook to join our kitchen team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to a high standard, while working efficiently and safely in a fast-paced environment.

Key Responsibilities
  • Prepare and cook a variety of dishes to a high standard, including seafood and meat dishes
  • Work efficiently and safely in a fast-paced kitchen environment
  • Maintain high standards of cleanliness and organization in the kitchen
  • Collaborate with other kitchen staff to ensure smooth service
  • Take ownership of your work and be accountable for the quality of your dishes
  • Identify and implement process improvements to increase efficiency and productivity
Requirements
  • Minimum 2 years of experience in a professional kitchen
  • Experience in fish and meat butchery is ideal
  • Experience in high-volume, rapid service environments
  • Professional, punctual, and level-headed demeanor
  • Attention to detail and ability to multitask
  • Excellent communication and teamwork skills
  • Ability to work efficiently and safely in a fast-paced environment
What We Offer

We offer a competitive salary and benefits package, including fully subsidized health insurance, an employer-matched 401(k), paid time off, transportation benefits, and employee discounts.

We are committed to providing a positive and supportive work environment that allows our employees to grow and develop their skills.


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