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Senior Kitchen Operations Manager
2 months ago
Bamboo Group Operations LLC is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.
Key Responsibilities- Leadership and Management: Supervise and coordinate the activities of the kitchen team, providing guidance and support to ensure that all tasks are completed efficiently and effectively.
- Food Preparation and Presentation: Ensure that all food is prepared and presented to the highest standards, using fresh and high-quality ingredients.
- Inventory Management: Manage inventory levels, ordering supplies and equipment as needed to maintain optimal stock levels.
- Quality Control: Conduct regular quality control checks to ensure that all food meets our high standards.
- Training and Development: Provide training and development opportunities for kitchen staff, ensuring that they have the skills and knowledge needed to perform their roles effectively.
- Experience: 2 years of related culinary experience, working in a high-volume, full-service kitchen.
- Leadership Experience: 6 months of supervisor or management experience, leading a BOH team.
- Culinary Skills: Sous Chef experience preferred, with knowledge of sushi products, fish breakdown, knife cuts, and production of rice, roles, and nigiri.
- Knowledge and Skills: Working knowledge and/or exposure to kitchen and service standards, procedures, and functions, as well as kitchen management and profit and loss.
- Personal Qualities: Ability to lead and think critically, exercising independent judgment and discretion in day-to-day performance of job duties.
The person in this position needs to occasionally or frequently:
- Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment.
- Ability to lift, carry, push, and/or pull light to heavy amounts of weight up to 50lbs.
- Operate basic office equipment.
- Operate basic restaurant equipment.
- Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc.
- Be able to exchange accurate information while communication with customers.
- Be able to distinguish different tastes, i.e., sweet and bitter flavors.
- Work in a noisy/distracting environment.
