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Assistant Kitchen Manager

2 months ago

Seattle, Washington, United States iHotels Management US LLC Full time
Job Overview

Position: Sous Chef

Compensation: $68,000 - $70,000

Shift Details: Flexible scheduling available, including breakfast, Happy Hour, and dinner shifts.

Benefits & Advantages
  • Complimentary Parking
  • $50 monthly reimbursement for mobile phone expenses
  • Free Dry Cleaning Services
  • Discounts at hotels and restaurants within the Kimpton and IHG networks globally
  • Paid Time Off including sick leave and vacation with rollover options
  • Paid Holidays after a specified period of employment
  • Parental and medical leave after a designated period for eligible managers
  • Affordable health, dental, vision, and HSA plans
  • Employer-provided Basic Life Insurance and options for Supplemental Life Insurance
  • Short and Long Term Disability Insurance
  • Insurance options for Hospital Indemnity, Critical Illness, and Accidents
  • Tuition Reimbursement Programs
  • Commuter Benefits
Our Mission

We believe in the power of genuine connections to enhance lives, especially for our team members.

Our founder established a unique hospitality standard focused on meaningful interactions. This commitment to personal connections remains at the core of our purpose.

Your contributions are significant. You play a vital role in enriching the experiences of colleagues, guests, and the community, and together we achieve this mission. Every day presents an opportunity for you to make a difference in your own way, and you can expect the same in return.

Our Unique Culture

Since our inception in 1981, our entrepreneurial spirit and passion for life have shaped our vibrant culture.

We celebrate the individuality of our team members, welcoming diverse backgrounds, talents, and experiences. We understand that authenticity leads to brilliance in the workplace.

We seek out individuals who are creative, self-motivated, and possess a genuine desire to enhance the lives of others.

This results in a work environment that is unique, empowering, and exceptional. Both guests and team members feel this distinctive atmosphere.

Your Responsibilities

Collaborate closely with the Executive Chef to create innovative and delectable culinary offerings. You will lead team initiatives, facilitate communication, provide training, and resolve challenges while delivering exceptional service to our guests. You will serve as a champion for the restaurant, crafting memorable experiences and fostering guest relationships that encourage return visits.

Key Responsibilities Include:

  • Oversee all kitchen operations in the absence of the Executive Chef.
  • Proactively address and resolve any issues that arise.
  • Guide and mentor kitchen staff, creating effective work schedules.
  • Conduct interviews and hire new team members; manage work assignments and performance evaluations.
  • Identify potential talent and provide necessary training as positions become available.
  • Manage inventory, ensuring quality control of all food items for daily service.
  • Maintain budgeted labor costs and assist in managing overtime.
  • Ensure timely food production, aiming to execute all orders efficiently.
  • Engage in service education through regular team meetings and training programs.
  • Support the restaurant in achieving financial goals while maintaining high food quality standards.
  • Ensure cleanliness and organization within kitchen facilities.
Qualifications
  • Prior culinary experience in a high-volume, full-service restaurant or relevant culinary education.
  • Flexible availability, including weekends, evenings, and holidays.
  • Strong knowledge and passion for various cooking techniques, ingredients, and industry standards.
  • Exceptional knife skills.
  • Leadership qualities with a focus on team collaboration.
  • Able to thrive in a fast-paced environment.
  • Excellent communication skills to build positive relationships with diverse personalities.
  • Basic proficiency in computer applications (e.g., Word, Outlook).

We are dedicated to fostering a culture that reflects the diversity of our guests. We encourage all employees to appreciate and celebrate the differences among individuals, including varied backgrounds, lifestyles, and experiences.

Be Authentic. Lead with Purpose. Make a Difference.