Assistant Kitchen Manager
2 weeks ago
What’s in it for you:
The Benefits
- Salary Range: $67,725 to $68,000
- Cellphone Allowance
- Incentive Eligible
- Commuter/Parking Allowance
- Daily Pay Options
- Paid Time Off & Holiday Compensation
- Comprehensive Benefits - Medical, Dental, Vision, Disability, 401K
- Health Savings Account/Flexible Spending Account Plans with Employer Contribution
- Values-Driven Culture
- Culture Add - Encouraging Fresh Perspectives
- Referral Bonus Program
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform for Professional Growth
- Third-Party Perks
At Columbia Hospitality, we believe in the power of our people. We are dedicated to creating exceptional experiences, driven by a people-first philosophy. Our team is inclusive, values-driven, and committed to supporting one another. We strive to foster a positive environment where everyone can thrive and leave a lasting impression on our guests.
Your Responsibilities:
Key Duties
- Oversee daily kitchen operations, events, and catering services.
- Establish and implement procedures to uphold high standards.
- Communicate regularly with the Executive Chef and management regarding updates and changes.
- Maintain food quality, presentation, sanitation, and safety standards.
- Ensure prompt and courteous responses to all requests from clients, guests, and team members.
- Assist in staff selection, training, scheduling, and performance evaluations.
- Exhibit leadership qualities that motivate and inspire team members.
- Monitor food and labor costs effectively.
- Conduct daily inspections of storage areas to ensure cleanliness and proper organization.
- Utilize specification sheets for daily preparation and maintain inventory levels.
- Contribute to the development of new menu items.
- Ensure consistent presentation of food items.
- Address customer needs and requests promptly.
- Maintain cleanliness and organization of food preparation areas.
- Ensure compliance with grooming and sanitation standards.
- Manage all opening and closing kitchen procedures.
- Culinary arts degree or equivalent training with 7+ years in the industry, including 2+ years in a management role.
- Experience in banquets and catering for large events.
- Strong business communication skills, both written and verbal.
- Knowledge of employment and industry laws.
- Conflict management and negotiation skills are essential.
- Ability to multitask and work in a fast-paced environment.
- Proficiency in Microsoft Office Suite.
- Excellent interpersonal skills and a professional demeanor.
- Detail-oriented with strong organizational skills.
- Required State Food Handler's License.
Columbia Hospitality is an equal opportunity employer, dedicated to fostering an inclusive environment. We welcome applicants from diverse backgrounds and encourage you to apply even if your experience does not align perfectly with every qualification listed.
Core Values:
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a leader in hospitality management, with a commitment to delivering exceptional experiences across various venues.
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