Front of House

2 weeks ago


New Lenox, Illinois, United States Bulldog Ale House- New Lenox Full time
Position Overview

As a vital member of our team at Bulldog Ale House - New Lenox, you will play a key role in delivering exceptional service to our guests. Your responsibilities will encompass various roles including serving, bartending, hosting, food running, and bussing.

Server Duties
  • Knowledge of Wines: Familiarity with wine selections is advantageous.
  • Suggestive Selling: Engage with guests to enhance their dining experience through recommendations.
  • Fine Dining Experience: Previous experience in upscale dining environments is a plus.
  • Guest Anticipation: Proactively meet the needs of guests.
  • Food Delivery: Ensure timely and accurate delivery of meals to tables.
  • Customer Experience: Strive to create memorable experiences for our patrons.
  • Effective Communication: Listen attentively and communicate clearly with guests and team members.
  • Multitasking: Handle multiple tasks efficiently in a fast-paced environment.
  • Organizational Skills: Maintain strong organizational practices.
  • Experience: Previous roles as a Server, Waitress, or Waiter are beneficial.
Bartender Duties
  • Beverage Preparation: Craft both alcoholic and non-alcoholic drinks.
  • Customer Interaction: Take orders and serve drinks and snacks to guests.
  • Needs Assessment: Understand and recommend beverages based on customer preferences.
  • Cocktail Mixing: Skillfully mix ingredients to create cocktails.
  • Bar Menu Planning: Design and present an appealing bar menu.
  • Age Verification: Ensure compliance with legal drinking age regulations.
  • Inventory Management: Restock and maintain bar supplies.
  • Guest Focus: Prioritize guest satisfaction and experience.
  • Regulatory Compliance: Adhere to all food and beverage regulations.
  • Experience: Proven experience as a bartender or server is required.
  • Mixology Knowledge: Strong understanding of drink mixing and garnishing.
  • Language Skills: Knowledge of a second language is an asset.
  • Positive Attitude: Maintain a friendly demeanor and excellent communication skills.
  • Bar Organization: Keep the bar area clean, organized, and well-stocked.
  • Training Certification: Relevant training certifications are preferred.
Host Responsibilities
  • Front Door Management: Control the entrance and greet guests warmly.
  • Multitasking Ability: Handle multiple responsibilities effectively.
  • Stress Management: Thrive in high-pressure situations.
  • Problem Solving: Exhibit strong problem-solving skills.
Food Runner Responsibilities
  • Menu Knowledge: Familiarity with all menu items.
  • Memory Skills: Ability to memorize table numbers.
  • Tray Management: Balance and carry heavy trays with ease.
  • Efficiency and Safety: Understand the importance of speed while ensuring safety.
Busser Responsibilities
  • Quick Service: Efficiently clear dirty dishes.
  • Table Resetting: Reset tables promptly for new guests.
  • Multitasking: Manage multiple tasks simultaneously.
  • Physical Ability: Capable of lifting over 30 pounds.
  • Anticipation: Anticipate the needs of guests and staff.

If you possess the skills and passion for providing outstanding service in a dynamic environment, we encourage you to consider this opportunity.

Job Type: Full-time

Salary: $5.55 to $15.00 /hour



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