Front of House
2 weeks ago
As a vital member of our team at Bulldog Ale House - New Lenox, you will play a key role in delivering exceptional service to our guests. Your responsibilities will encompass various roles including serving, bartending, hosting, food running, and bussing.
Server Duties- Knowledge of Wines: Familiarity with wine selections is advantageous.
- Suggestive Selling: Engage with guests to enhance their dining experience through recommendations.
- Fine Dining Experience: Previous experience in upscale dining environments is a plus.
- Guest Anticipation: Proactively meet the needs of guests.
- Food Delivery: Ensure timely and accurate delivery of meals to tables.
- Customer Experience: Strive to create memorable experiences for our patrons.
- Effective Communication: Listen attentively and communicate clearly with guests and team members.
- Multitasking: Handle multiple tasks efficiently in a fast-paced environment.
- Organizational Skills: Maintain strong organizational practices.
- Experience: Previous roles as a Server, Waitress, or Waiter are beneficial.
- Beverage Preparation: Craft both alcoholic and non-alcoholic drinks.
- Customer Interaction: Take orders and serve drinks and snacks to guests.
- Needs Assessment: Understand and recommend beverages based on customer preferences.
- Cocktail Mixing: Skillfully mix ingredients to create cocktails.
- Bar Menu Planning: Design and present an appealing bar menu.
- Age Verification: Ensure compliance with legal drinking age regulations.
- Inventory Management: Restock and maintain bar supplies.
- Guest Focus: Prioritize guest satisfaction and experience.
- Regulatory Compliance: Adhere to all food and beverage regulations.
- Experience: Proven experience as a bartender or server is required.
- Mixology Knowledge: Strong understanding of drink mixing and garnishing.
- Language Skills: Knowledge of a second language is an asset.
- Positive Attitude: Maintain a friendly demeanor and excellent communication skills.
- Bar Organization: Keep the bar area clean, organized, and well-stocked.
- Training Certification: Relevant training certifications are preferred.
- Front Door Management: Control the entrance and greet guests warmly.
- Multitasking Ability: Handle multiple responsibilities effectively.
- Stress Management: Thrive in high-pressure situations.
- Problem Solving: Exhibit strong problem-solving skills.
- Menu Knowledge: Familiarity with all menu items.
- Memory Skills: Ability to memorize table numbers.
- Tray Management: Balance and carry heavy trays with ease.
- Efficiency and Safety: Understand the importance of speed while ensuring safety.
- Quick Service: Efficiently clear dirty dishes.
- Table Resetting: Reset tables promptly for new guests.
- Multitasking: Manage multiple tasks simultaneously.
- Physical Ability: Capable of lifting over 30 pounds.
- Anticipation: Anticipate the needs of guests and staff.
If you possess the skills and passion for providing outstanding service in a dynamic environment, we encourage you to consider this opportunity.
Job Type: Full-time
Salary: $5.55 to $15.00 /hour
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