Restaurant Operations Manager
4 days ago
Career Group is seeking a skilled Restaurant Manager to oversee the front-facing areas of our upscale restaurant in West Hollywood. As a key member of our team, you will be responsible for staff management, customer service, and restaurant profitability.
Key Responsibilities:
- Staff Management: Hire, train, and schedule FOH staff to ensure excellent customer service.
- Leadership: Lead and motivate a team to achieve high standards.
- Customer Service: Ensure servers, hosts, and bussers provide exceptional service to guests.
- Restaurant Environment: Maintain a clean and welcoming environment for customers.
- Guest Inquiries: Handle guest inquiries and resolve any issues promptly.
- Kitchen Communication: Communicate with kitchen staff to ensure quality food and service consistency.
- Financial Management: Manage budgets and track expenses to maintain profitability.
- Reservations and Seating: Coordinate reservations and seating to ensure a smooth dining experience.
- Inventory Management: Maintain stock levels and account for losses to minimize waste.
Qualifications:
- 2-4 years of restaurant management experience.
- Business management skills.
- Leadership and communication skills.
- Organizational and time management skills.
- Customer service skills.
Submit your resume for consideration. You can use WorkGrades to collect and manage your references for free and share them with us or anyone else you choose.
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