Food and Beverage Manager Trainee
4 weeks ago
The Dorchester Collection is seeking a highly motivated and skilled Food and Beverage Manager Trainee to join our team. As a Manager Trainee, you will be responsible for delivering exceptional guest service and working independently to ensure the highest quality of service.
Key Responsibilities:
- Comprehend structure, roles, and responsibilities within departments, knowledge, and understanding of departmental operating standards.
- Manage payroll reporting, forecasting operational requirements, and creating departmental schedules.
- Communicate with other departments and the extended hotel team to ensure alignment.
- Provide exceptional guest service and work independently.
Requirements:
- English is the primary language used in our hotel, and you must feel comfortable communicating in this language.
- Attention to detail is critical for this role.
- We pride ourselves on nurturing an environment where Working Together is a must.
- Flexibility is required, as our hotels operate nonstop.
What We Offer:
- Complimentary stays with breakfast included in all 9 Dorchester Collection hotels.
- 50% off at bars and restaurants within all of our Dorchester Collection hotels.
- World-class development opportunities, including Service Excellence Training and Diversity Equity Inclusion & Belonging Trainings.
- Competitive Medical, Dental, Vision Benefit, and Competitive retirement scheme.
As a Manager Trainee at The Beverly Hills Hotel, your compensation will be $28.12 per hour.
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