Sous Chef for Our New Location

About COTE MiamiCOTE Miami is a modern Korean steakhouse located in the heart of the Miami Design District. Our restaurant offers an upscale dining experience with a focus on high-quality USDA Prime beef, an extensive wine list, and creative cocktails.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our culinary team. The...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Naked Farmer Careers. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to perfect their craft at...

Job OverviewMr. C Coconut Grove is seeking a skilled Pastry Sous Chef to lead our pastry department and contribute to the success of our culinary team.Key ResponsibilitiesOversee the production of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in taste and appearance.Collaborate with the pastry chef to develop new...

B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

About the Role:Zuma Florida is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest standards of quality, creativity, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and executing...

Job Title: Garde MangerJoin Fontainebleau Florida Hotel, LLC as a Garde Manger and be part of a team that delivers exceptional culinary experiences. As a Garde Manger, you will be responsible for assisting the Executive Sous Chef in the day-to-day running of the department and maintaining a high standard of cleanliness and sanitation in designated work...

About Casa Madera MIACasa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our mission is to provide an immersive experience that revolves around the celebration of each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese...

Job DescriptionAs a key member of the Trump Miami Resort Management LLC team, the Banquet Sous Chef plays a vital role in ensuring the success of our culinary operations. This position is responsible for coordinating, planning, and supervising the production, plating, and presentation of food at all banquet events. The ideal candidate will have a strong...

Job SummaryBoulud Sud Miami is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesOversee the preparation and...

Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Cote Korean Steakhouse - Miami. As a key member of our culinary department, you will be responsible for assisting the Chef de Cuisine in managing and organizing the activities of the kitchen to maintain the highest standards of food quality, cost control, and...

Job Title: Sous ChefAt SWRG INC, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for managing and directing the work of our BOH team members, ensuring the highest standards of quality and service are maintained.Key Responsibilities:Manage and direct the work of BOH team...

About Cote Korean Steakhouse - MiamiCote Korean Steakhouse, located in the Miami Design District, is a premier dining destination that combines the flavors of Korean barbecue with the classic elegance of a traditional steakhouse. Our team is dedicated to providing exceptional hospitality and service to our customers.Job SummaryWe are seeking a highly skilled...

{"title": "Sous Chef Opportunity at Uchi Miami", "description": "Uchi Miami, part of Hai Hospitality, is seeking a skilled Sous Chef to join our team. As a Sous Chef, you will play a key role in maintaining the high culinary standards of our scratch kitchen, motivating and mentoring a culinary team, and contributing to the overall success of our...

Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Fontainebleau Miami Beach. As a key member of our culinary department, you will be responsible for assisting the Executive Sous Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality, cleanliness, and sanitation are...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sixty Vines Miami WTC, LLC. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring the highest level of food quality, and collaborating with restaurant managers to oversee all aspects of food and beverage service.Key...