Banquet Sous Chef

Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

OverviewFontainebleau Miami Beach is seeking a highly skilled Executive Banquet Chef to join our team. As a key member of our culinary team, you will be responsible for creating exceptional cuisine and dining experiences in conjunction with the Banquet Director for the Catering Conference Services in the hotel.ResponsibilitiesEstablish and oversee all...

Job SummaryWe are seeking a highly skilled and experienced Banquet Chef de Cuisine to join our team at Gale Hotels. This is a dynamic and challenging role that requires strong leadership skills, creativity, and the ability to manage a large team in a fast-paced environment.Key ResponsibilitiesDevelop and implement innovative banquet menus that align with...

About the Role:Zuma Florida is seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will play a vital role in ensuring the highest standards of quality, creativity, and efficiency in our kitchen operations.Key Responsibilities:Assist the Executive Chef in planning and executing...

Job Opportunity: Sous Chef for Our New LocationWe are seeking a talented and experienced Sous Chef to join our culinary team at Koko By Bakan in Aventura, Florida. As a key member of our kitchen team, you will assist the Executive Chef in daily operations and play a crucial role in shaping the culinary direction of our new restaurant.Key...

Job Title: Chef de CuisineJoin Grove Bay Hospitality Group as a Chef de Cuisine and take on the challenge of leading our culinary team to deliver exceptional dining experiences. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards of...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Sixty Vines Miami WTC, LLC. As a key member of our culinary team, you will be responsible for managing kitchen operations, ensuring the highest level of food quality, and collaborating with restaurant managers to oversee all aspects of food and beverage service.Key...

About Butler HospitalityButler Hospitality is a leading provider of food and beverage services to hotels across the USA. We are committed to delivering high-quality experiences to our guests.Job SummaryWe are seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the preparation and...

About the RoleArlo Wynwood is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, cleanliness, and efficiency.The ideal candidate will have a strong background in high-volume restaurant or hotel kitchen management, with a proven track...

Job Title: Sous ChefAt Air Culinaire Worldwide, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation of hot food and related inventory levels of the kitchen, while maintaining the highest standards of quality and safety.Key...

Job OverviewGecko Hospitality is seeking a seasoned Executive Chef to lead the culinary vision of a renowned restaurant in Miami, FL. The ideal candidate will bring creativity, leadership, and a deep passion for culinary arts to the role, collaborating with ownership and management to drive continued success.Key Responsibilities:Lead and mentor the kitchen...

About Contessa - MiamiContessa - Miami, a renowned restaurant and hospitality company, is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting our Executive Chef in maintaining the highest standards of food quality and presentation.ResponsibilitiesPrepare meals and food to meet the...

Groot Hospitality is seeking a highly skilled Sous Chef to oversee the daily execution of all assigned kitchen food production and service execution.Key Responsibilities:* Direct and perform the daily execution of all assigned kitchen food production and service execution* Establish and maintain standards of operation in the areas of food quality, timelines...

Job DescriptionRiviera Dining Group Inc is seeking a skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Responsibilities:Operating and managing the pastry...

Job OverviewMika Coral Gables is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key Responsibilities:Collaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

Our esteemed client, Off Your Plate Hospitality, seeks a seasoned Sous Chef to spearhead their culinary operations at an Asian concept. As a key member of the team, you will support the Executive Chef in daily kitchen operations, including menu planning and food preparation. Your expertise will be instrumental in maintaining high standards of food quality,...

Job Title: Line CookJob Summary:Major Food Group LLC is seeking an experienced Line Cook to join our team at Chateau ZZ's. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.Responsibilities:Set up and stock stations with all necessary suppliesPrepare food for service, including...

Job SummaryThe Pastry Chef is a key member of our culinary team, responsible for crafting exquisite desserts and confectionery that exceed our guests' expectations.ResponsibilitiesManage the pastry section of our kitchen, working closely with the Executive and Sous Chefs to maintain a high level of quality and efficiency.Prepare ingredients and handle baking...