Banquet Chef Assistant
6 days ago
Pier B Resort is a renowned dining and event venue in the Twin Ports of Duluth and Superior. We pride ourselves on providing exceptional cuisine and unparalleled service to our guests.
Job SummaryWe are seeking an experienced and highly qualified Assistant Banquet Chef to join our team. As an Assistant Banquet Chef, you will assist our Banquet Chef in prepping and serving banquets of all shapes and sizes. Your attention to detail, ability to multitask, and positive outlook will make you an excellent fit for this role.
Responsibilities- Assist the Banquet Chef in preparing and serving banquets
- Work knowledge of all kitchen stations (Fry Station, Broiler Station, Sautee Station, Grill Station & Pantry)
- Check inventory of meat & produce, on a daily basis
- Follow menu recipes & procedures with all food production
- Cook food and prepare top-quality menu items in a timely manner
- Serve items in accordance with established portions and presentation standards
- Attention to detail to ensure proper preparation and temperature of all food products
- Assist with the preparation, ordering & execution of banquet events, sets-up, maintains and breaks down service line
- Adheres to state and local health and safety regulations; Ensures work areas and equipment are clean and sanitary
- Covers, dates and properly stocks all food production/stores leftover products that are re-usable
- Assists the Silos Executive Chef & Pier B Banquet Chef with training and overseeing the work of kitchen staff as assigned
- Maintains neat professional appearance and observes personal cleanliness rules
- Assists the team with all storage areas, walk-ins and reach-ins keeping them neat and clean on a daily basis
- Helps keep storage areas stocked and organized
- Minimum of 3 years of proven past experience in this position at a country club, hotel or upscale dining restaurant
- Willing to train & learn all Pier B and Silos recipes and procedures
- Provide a valid Minnesota Food Handlers Certificate, obtain one within 30 days of date of employment
- Must have the ability to multi-task efficiently while remaining focused on the goal to execute multiple events, at a time
- Able to move and lift up to 25 lbs without assistance
- Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required
- Team player with attention to detail
- Positive outlook and outgoing personality
- Dedicated to meeting the expectations of Director of Food & Beverage and ownership
- Have excellent verbal communication & leadership skills
- Able to prioritize effectively and concentrate on the most critical tasks to meet each events timeline
- Willing to work various stations in the kitchen and learn as much as possible to grow as a culinarian
- Able to accept constructive criticism
- Follows through with instructions consistently and to a high standard
- Be able to solve problems quickly in a fast-paced environment
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