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Culinary Operations Leader
2 months ago
About Us: We are a distinguished hospitality group based in Atlanta, recognized for our commitment to nurturing our team members. We are in search of a Sous Chef who embodies our values of diversity, inclusivity, continuous learning, and exceptional culinary experiences.
Key Responsibilities:
- Collaborate closely with the Head Chef to oversee kitchen activities and ensure smooth operations.
- Manage busy shifts effectively, addressing challenges during service, maintaining communication with the team, and assisting the Front of House manager.
- Ensure compliance with health regulations by maintaining thorough cleaning schedules and organized kitchen spaces.
- Handle food ordering and conduct daily and nightly inventory checks.
Qualifications:
- Effective Communication: Foster a culture of care and hospitality towards both team members and guests. Be approachable and present during shifts, building relationships with local farms and suppliers.
- Business Acumen: Demonstrate a keen interest in the operational aspects of kitchen management, including forecasting orders, pricing menus, analyzing costs, adhering to health codes, managing inventory, and budgeting labor.
- Leadership and Training: Exhibit the ability to mentor and train culinary staff in techniques that ensure consistent quality. Be prepared to lead and manage a team in alignment with our company culture.
- Work Ethic: Willingness to commit to approximately 45 hours per week and go the extra mile to fulfill responsibilities.
- Adaptability: Thrive in dynamic environments that require quick decision-making and problem-solving skills.
- Desire for Growth: Show enthusiasm for learning and implementing innovative practices.
Compensation: The position offers a salary of $50,000 plus benefits, including two weeks of paid vacation, a monthly case of beer, and potential bonus opportunities.
For more information about Good Word Brewing & Public House, please visit our website.