Executive Sous Chef

1 week ago


Duluth, Minnesota, United States TPC Network Full time
Job Title: Sous Chef

TPC Network is seeking a highly skilled and experienced Sous Chef to join our team at Sugarloaf Country Club in Duluth, Georgia. As a Sous Chef, you will play a key role in the culinary operations of our 27-hole private golf course, working closely with our Executive Chef to create innovative and delicious menu items for our members and guests.

Responsibilities:
  • Assist the Executive Chef in creating menu items for a la carte and banquet menus
  • Develop daily specials that showcase our culinary team's creativity and skill
  • Design and implement artistic theme decorations for banquets and buffets
  • Lead and direct the work of kitchen staff, including recruiting, hiring, training, and performance reviews
  • Train and supervise cooks in preparing menu items according to recipes and plating specifications
  • Maintain high standards of quality and sanitation in the kitchen
  • Assist in the implementation and maintenance of purchasing procedures to ensure proper inventory levels
  • Utilize ChefTec to manage food inventory and production
  • Assist in maintaining internal controls for the Food & Beverage Department
  • Participate in pre-meal meetings to maintain positive communication with Front of House staff
Requirements:
  • High school diploma or equivalent education
  • Culinary degree or equivalent training
  • Thorough knowledge of culinary concepts, practices, and procedures
  • Prior supervisory experience preferred
Physical Demands and Working Environment:

The Sous Chef will be required to stand, walk, sit, kneel, and use hands to handle or feel. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance, and peripheral vision.

An essential function of the job is to be able to comply with all applicable federal, state, and local safety and health regulations.


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