Executive Kitchen Leader
2 weeks ago
The Rec Pier Chop House is in search of a Chef de Cuisine to elevate our culinary offerings.
Key Responsibilities:
- Oversee kitchen operations and manage culinary staff.
- Ensure the highest standards of food quality and presentation.
- Develop and implement innovative menu items.
- Maintain a safe and sanitary kitchen environment.
Qualifications:
- Minimum of 5 years of experience in a leadership role within a kitchen environment.
- Proven ability to lead and inspire a diverse team.
- Extensive knowledge of various culinary techniques and styles.
- Strong communication skills, both verbal and written.
- Ability to thrive in a fast-paced and dynamic setting.
- Certification in Food Protection from the Department of Health.
At Rec Pier Chop House, we pride ourselves on our commitment to quality and excellence in the culinary arts. Our team is dedicated to creating memorable dining experiences through innovative cuisine and exceptional service.
The salary range for this position is $85,000 - $90,000.
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