Assistant Culinary Leader

Position: Assistant Culinary Leader at Nacho Mama'sNacho Mama's is a lively dining establishment known for its creative Tex-Mex offerings. We are on the lookout for a full-time Assistant Culinary Leader to enhance our kitchen team. In this role, you will collaborate with our skilled head chef, crafting mouthwatering dishes while acquiring new culinary...

Position Overview:As an Assistant Culinary Leader at Crescent Services, you will play a pivotal role in supporting the Executive Chef in delivering exceptional culinary experiences, ensuring guest satisfaction, and contributing to the financial success of our operations.Key Responsibilities:In this role, you will be tasked with maintaining the highest...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services stands out in the industry, offering specialized and high-quality culinary and support services tailored to enhance the continuum of care. Our mission is to elevate the experiences of patients and residents through exceptional service.Position Summary:We are seeking a dynamic and...

Culinary Operations LeaderPrescott HR - Baltimore, MDWhite Oak Hospitality is seeking passionate Culinary Operations Leaders to enhance our team at various levels for upcoming projects. These leaders will guide their culinary teams through exemplary practices and accountability, ensuring high standards of quality both in the kitchen and for our...

Job SummaryThe Executive Chef is a strategic leader responsible for overseeing culinary operations and managing a team of chef managers and hourly staff. This role requires a strong understanding of culinary techniques, menu development, and food safety protocols.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and...

Rec Pier Chop House is seeking a Banquet Chef to elevate our culinary offerings.Key Qualifications: Minimum of 5 years of experience in a banquet kitchen environment. Demonstrated leadership skills in a high-pressure culinary setting. Comprehensive understanding of diverse culinary techniques and proficiency in all cooking stations. Strong communication...

The Rec Pier Chop House is in search of a Chef de Cuisine to oversee culinary operations and lead a talented kitchen team.Key Qualifications:Minimum of 5 years of experience in a culinary leadership role.Proven ability to manage and inspire a diverse team.Extensive knowledge of various culinary techniques and proficiency in all cooking stations.Professional...

The Rec Pier Chop House is in search of a Chef de Cuisine to lead our culinary team. This role is pivotal in maintaining the high standards of our kitchen and ensuring exceptional dining experiences for our guests.Key Qualifications:Minimum of 5 years of experience in a culinary leadership role.Proven ability to manage and inspire a diverse kitchen...

Rec Pier Chop House is in search of aBanquet Chef to enhance our culinary team.Key Qualifications:Minimum of 5 years of experience in a banquet chef role.Demonstrated leadership skills in a fast-paced kitchen environment.Extensive knowledge of diverse culinary techniques and proficiency in all cooking stations.Strong communication abilities, both verbal and...

We are seeking a Chef de Cuisine to oversee culinary operations at our esteemed establishment, Rec Pier Chop House.Key Responsibilities:Lead and manage the kitchen team, ensuring high standards of food quality and presentation.Demonstrate extensive knowledge of diverse culinary techniques and manage all cooking stations proficiently.Foster a professional and...

We are seeking a Chef de Cuisine to oversee the culinary operations at our esteemed establishment.Key Responsibilities:Manage kitchen staff and ensure a cohesive team environment.Demonstrate extensive knowledge of diverse culinary techniques and excel in all cooking stations.Exhibit professionalism and a polished demeanor in leadership roles.Communicate...

Join Our Culinary Team at Mama's on the Half ShellMama's on the Half Shell, a renowned dining establishment with a reputation for excellence, is on the lookout for a dedicated full-time Sous Chef to enhance our kitchen team. If you have a passion for culinary arts and aspire to elevate your career in the hospitality sector, this role could be the ideal fit...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Compass Group Careers. As a key member of our operations team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the highest quality of food preparation and presentation.Key...

Job SummaryThe Executive Chef is a key leadership position at Aramark, responsible for overseeing culinary operations and ensuring the delivery of high-quality food products to our clients. This role requires a strong understanding of culinary techniques, menu planning, and team management.Key ResponsibilitiesDevelop and execute culinary solutions to meet...

Job OverviewCompany Overview:Forefront Healthcare & Culinary Services is dedicated to providing exceptional culinary and support services across the continuum of care. Our mission is to enhance the experience of patients and residents through high-quality offerings.Position Summary:We are seeking a dynamic and passionate Regional Director of Operations to...

Job OverviewAs a Sous Chef, you will play a pivotal role in overseeing the Culinary Department within a senior living or independent living establishment. Your expertise will be essential in ensuring the smooth operation of food preparation and service.Key ResponsibilitiesSupport the Executive Chef in managing budgetary controls and overseeing financial...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for overseeing kitchen operations, ensuring a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate programs and...

Gecko Hospitality seeks a seasoned Culinary Leader to oversee and manage all food and beverage operations at our upscale hotel property. We are searching for an individual who can lead strategically, stay current with culinary and beverage trends, demonstrate exceptional managerial abilities, and ensure our guests experience top-tier dining....

Company Overview:Compass Group, North America is a leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors. Our commitment to quality and sustainability is reflected in our culinary practices and community engagement.Position Title: EXECUTIVE SOUS CHEFLocation: BALTIMORE, MDSalary: $65,000 / yearKey...

Position: Full-Time Culinary SupervisorLocation: Traveling SupportSchedule: Five Days per Week or 10 Days, Four OffHours:Compensation: Commensurate with experience - Let's discussAt NEXDINE, we embrace diversity as a key advantage. Our workforce, clientele, and culinary creations reflect this belief, making diversity our unique strength.The Culinary...