Kitchen Operations Manager

6 days ago


Baltimore, Maryland, United States Marriott Baltimore Inner Harbor Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Marriott Baltimore Inner Harbor. As a key member of our culinary team, you will be responsible for managing the daily operations of our kitchen, ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Food Production and Quality Control: Manage the daily production of all food items, ensuring that they meet the highest standards of quality, presentation, and taste.
  • Staff Management: Supervise and train a team of cooks, sous chefs, and other kitchen staff to ensure that they are working efficiently and effectively.
  • Inventory Management: Manage the inventory of food, supplies, and equipment, ensuring that we have the necessary resources to meet the demands of our kitchen.
  • Cost Control: Monitor and control food costs, labor costs, and other expenses to ensure that we are operating within our budget.
  • Menu Planning and Development: Assist the Executive Chef in planning and developing new menus, specials, and promotions to drive sales and revenue.
  • Health and Safety: Ensure that the kitchen is maintained in a clean and safe environment, adhering to all health and safety regulations and standards.
Requirements
  • Education and Experience: A minimum of 2 years of experience in a similar role, preferably in a high-volume hotel or restaurant environment.
  • Skills and Qualifications: Proven track record of managing a kitchen team, excellent culinary skills, and knowledge of food safety and sanitation procedures.
  • Leadership and Communication Skills: Strong leadership and communication skills, with the ability to motivate and train a team of staff.


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