Culinary Manager

Job Title: Executive ChefCarter Hospitality Group is hiring an Executive Chef to lead the culinary team at Carter Creek Winery Resort & Spa in Johnson City, Texas. This is a full-time position that offers a competitive salary and benefits package.About the CompanyCarter Hospitality Group is a family-owned hospitality company with a portfolio of luxury...

Our Brewery & Restaurant team at Carter Creek Winery Resort & Spa is looking for an experienced Kitchen Manager to join our team! As a senior-level culinary professional, you will be responsible for overseeing all aspects of kitchen operations, including food preparation, inventory management, and staff supervision. We offer a competitive compensation...

We are hiring a skilled Culinary Operations Specialist to lead our kitchen team at Carter Creek Winery Resort & Spa. This is a great opportunity for a seasoned chef to take on new challenges and grow their career in the hospitality industry.The successful candidate will have a minimum of four years of experience in a similar role, with a strong track record...

Job Title: Kitchen ManagerCarter Hospitality Group is seeking a highly skilled and experienced Kitchen Manager to oversee the culinary operations at Carter Creek Winery Resort & Spa in Johnson City, Texas. This is a full-time position that offers a competitive salary and benefits package.About the RoleThe Kitchen Manager will be responsible for leading the...

About the RoleWe are seeking an experienced Lead Line Cook to join our Brewery & Restaurant team at Carter Creek Winery Resort & Spa. As a key member of our culinary team, you will be responsible for preparing food for guest consumption while maintaining the highest standards of quality and presentation.Key Responsibilities:Prepare food for service in...

Job Summary: We are seeking an experienced Head of Food Operations to join our team at Carter Creek Winery Resort & Spa. The ideal candidate will have a passion for creating exceptional culinary experiences, a proven track record of success in kitchen operations, and excellent leadership skills.Key Responsibilities:Develop and implement innovative menu...

About the Position: We are seeking an experienced Food Service Management Leader to oversee the dining services at DHVAJ in Missouri City, TX.Main Duties and Responsibilities:Staff Supervision: Recruit, train, and supervise all kitchen staff members to guarantee exceptional performance and customer satisfaction.Nutritional Planning: Develop and coordinate...

BenefitsWe offer a competitive salary range and opportunities for career growth in a dynamic and supportive work environment.RequirementsBachelor's degree or equivalent experience in culinary arts or related field.Minimum 2 years of experience in commercial food service or related industry.Excellent communication and teamwork skills.

Buc-ee's is seeking passionate and experienced Food Service professionals to join our team. As a Deli/Food Service Associate, you will be responsible for preparing a variety of food items, maintaining a clean workstation, and providing excellent customer service.Key Responsibilities:Develop culinary skills by preparing bakery offerings, jerky, fudge, BBQ,...

Job SummaryWe are seeking an experienced Busser / Food Runner to join our team at Grand Living. This key position involves supporting the overall dining experience for residents, family members, and guests by delivering culinary activities across various dining venues.The ideal candidate will be a highly motivated individual with excellent communication...

About the PositionThe DHVAJ team is looking for a skilled Kitchen Specialist to join our team in Missouri City, TX. This is an excellent opportunity to work in a dynamic kitchen environment and take on new challenges.Key Responsibilities:Prepare and cook meals to the highest standard.Ensure all food meets quality and safety standards.Work closely with the...

Job OverviewDHVAJ is seeking an experienced Executive Chef to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking all food according to menu specifications in a safe and sanitary manner.Key Responsibilities:Prepare and cook all food according to menu specifications under the direction of the dining services...

Key ResponsibilitiesAssist the Executive Chef in managing cost controls and controlling expenditures for the account.Collaborate with the Executive Chef to plan and create menus that meet the highest standards of quality and presentation.Produce and execute catering events that exceed client expectations.Develop and implement new culinary programs in...

Company OverviewMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.Salary InformationThe estimated salary for this role is $12 per hour, with opportunities for advancement based on performance.Job DescriptionWe are seeking a motivated Sous Chef to join...

Job DescriptionWe are seeking a skilled Point of Sale Specialist to join our team at Craft Culinary Concepts. The successful candidate will be responsible for providing exceptional customer service and managing cash transactions with accuracy and efficiency.Key ResponsibilitiesGreet guests in a prompt and friendly fashion, building rapport to drive future...

Culinary Operations ManagerEstimated Salary: $60,000 - $80,000 per yearJob Description:OverviewThe Chinook Winds Casino Resort Hotel is seeking a skilled and experienced Culinary Operations Manager to oversee the culinary operations of our restaurant. As a key member of our team, you will be responsible for planning, managing, and implementing all aspects of...

Job OverviewWe are seeking a highly skilled Culinary Operations Manager to join our team at Oakmont Management Group. This is an excellent opportunity for a motivated and experienced professional to take on a leadership role in culinary operations, supporting daily operations across assigned communities.The successful candidate will have a strong background...

Key ResponsibilitiesThe successful candidate will be responsible for:Assisting the Executive Chef with managing cost controls and controlling expenditures;Assisting the Executive Chef with planning and creating menus;Producing and executing catering events;Rolling out new culinary programs in conjunction with Company marketing and culinary teams;Please note...

Job DescriptionWe are seeking a highly skilled Chef de Cuisine to oversee our culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.This role will focus on managing the culinary team, menu design, development, and costing, as well as maintaining effective client and customer rapport. The...

**About the Position**Culinary Operations Manager sought by Marriott International Inc. to lead a team of culinary experts in providing exceptional dining experiences for guests. This is a dynamic role that requires a strong understanding of culinary operations, leadership skills, and attention to detail.Key Responsibilities:Develop and implement innovative...

Job SummaryAramark seeks an experienced Chef de Cuisine to manage culinary operations at Xtream Arena. This role involves overseeing daily operations, planning, and executing events, as well as managing menu design and development.About the PositionLeadership of culinary teams supporting daily operations and special eventsMenu design and development,...

Job SummaryWe are seeking an experienced Culinary Operations Manager to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for the successful operation of the Culinary Department in a facility.In this role, you will assist in supervising, preparing, and cooking various food items, developing daily menu items,...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Topgolf. As a key member of our culinary operations, you will be responsible for overseeing all aspects of food preparation and presentation, ensuring that every guest has an exceptional dining experience.Job DescriptionThe ideal candidate will have a minimum of...

Culinary Operations Manager Job DescriptionTellers is seeking an exceptional Culinary Operations Manager to lead our kitchen team. As a key player in our culinary success, you will be responsible for overseeing kitchen operations, supervising staff, and collaborating with the head chef to maintain quality.Key Responsibilities:Oversee the preparation of...

The Hard Rock Hotel and Casino Atlantic City seeks an exceptional Culinary Operations Manager to join its team. As a key member of the culinary department, this role is responsible for overseeing daily kitchen operations, ensuring seamless execution of menu items, and maintaining the highest standards of quality and safety.Job DescriptionThis position...

Culinary Leadership OpportunityCanteen is seeking a talented Chef Manager to lead our culinary team and drive business growth. As a key member of our operations team, you will be responsible for developing and implementing effective strategies to improve customer satisfaction and increase revenue.About the RoleDevelop and implement menu plans that meet...

At CCL Hospitality Group, we are committed to delivering exceptional culinary experiences that exceed our residents' expectations. As an Executive Head Chef, you will play a crucial role in shaping the future of our company's kitchen operations. With a salary range of $85,000.00 to $105,000.00 per year, this is an excellent opportunity for experienced...

Aramark is currently seeking a Culinary Operations Manager to support Xtream Arena, home of the Iowa Heartlanders.This position will focus on overseeing culinary operations, planning, preparing, and executing concessions and premium operations for all games and special events.As a key member of our team, you will be responsible for:Oversight of culinary...

Job OverviewLoews Kansas City Hotel is seeking an experienced Culinary Supervisor to oversee the management of our culinary department. As a key member of our team, you will be responsible for planning, organizing, and directing all culinary activities to ensure efficient operation of the department and delivery of a quality product that exceeds employee and...

Culinary Excellence at Its FinestAbout the RoleThe Senior Kitchen Leader will oversee kitchen operations to ensure that customers and guests receive an exceptional culinary experience. This individual will be responsible for food purchasing, menu planning, managing food costs, and supervising team members.Key Responsibilities:Purchasing ingredients and...

**Job Summary:**We are seeking an experienced Culinary Operations Manager to lead our kitchen operations and ensure the delivery of high-quality food products. The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to work effectively in a fast-paced environment.The ideal candidate will have a...

About Gourmet Dining & Chartwells Higher EducationWe are a leading provider of food service solutions, serving over 270 college campuses across the country. Our mission is to create opportunities for associates to grow their careers and achieve their development goals within the company.Job Summary:This exciting opportunity is available for a Sous Chef to...