Culinary Operations Manager

3 days ago


Jersey City, New Jersey, United States CCL Hospitality Group Full time

At CCL Hospitality Group, we are committed to delivering exceptional culinary experiences that exceed our residents' expectations. As an Executive Head Chef, you will play a crucial role in shaping the future of our company's kitchen operations. With a salary range of $85,000.00 to $105,000.00 per year, this is an excellent opportunity for experienced culinary professionals to join our team and make a meaningful impact.

The ideal candidate will have a minimum of 5 years of progressive culinary/kitchen management experience, with a strong background in food preparation, menu planning, and staff supervision. They will be responsible for leading daily culinary production, ensuring compliance with safety and sanitation standards, and maintaining high-quality food presentation. Additionally, they will work closely with the purchasing department to source fresh ingredients, manage inventory, and control costs.

To succeed in this role, you will need to possess excellent leadership skills, a deep understanding of culinary trends, and the ability to work effectively in a fast-paced environment. You will also be expected to develop and implement business strategies that align with the company's overall mission, vision, and values. If you are a motivated and organized leader who is passionate about delivering exceptional customer service, we encourage you to apply for this exciting opportunity.

We offer a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs). Our company maintains a drug-free workplace and is an equal opportunity employer.



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